Salmon Fried Rice
Salmon Fried Rice

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, salmon fried rice. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Order wild, sustainable salmon of the best quality. Experience the quality of our wild salmon and you'll agree it's nature's finest work. Find Deals on Chinese Fried Rice in Groceries on Amazon. We grilled up some fresh salmon the other day and had just enough leftover to toss into this fried rice dish.

Salmon Fried Rice is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Salmon Fried Rice is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have salmon fried rice using 16 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Salmon Fried Rice:
  1. Prepare Secret sauce
  2. Take 4 tablespoons soy sauce
  3. Make ready 1 teaspoon oyster sauce
  4. Take 2 1/2 grated garlic
  5. Make ready 2 tablespoons water
  6. Take 1 teaspoon sesame oil
  7. Take Main Dish
  8. Make ready 100 g salmon (no skin)
  9. Take 3 cups rice
  10. Take 1/2 cup chopped green onion
  11. Prepare 1 cob of corn
  12. Get 4 tablespoons green peas (optional)
  13. Make ready 2 eggs
  14. Take Black pepper
  15. Get Salt
  16. Make ready Vegetable oil

Add onion and carrots saute until softened. In heavy skillet or wok over medium-high heat, heat olive oil. Carefully add the leftover rice pilaf or cold cooked rice and stir-fry for a few minutes to heat. Push mixture to sides of skillet or wok and add beaten eggs.

Steps to make Salmon Fried Rice:
  1. Boil corn and peas in a pot of water
  2. Mix soy sauce, oyster sauce, water, garlic, and sesame oil in a small bowl. Let it sit
  3. While the corn and peas are boiling, start slicing the salmon 1 cm thick
  4. Once the corn and peas are finished, drain the water, cool down the corn, get the corn out of the cob using knife
  5. Heat up your pan using high heat, pour oil just to cover the pan surface and take out the excess oil
  6. Put the salmon in, give em a flip after 30 seconds
  7. Add the egg into the pan (separate from the salmon)
  8. Add some black pepper onto the eggs, scramble them
  9. Add half of the sauce mixture into the salmon
  10. Add corn, peas and green onion into the pan mix them all together
  11. Cook for 2 minutes
  12. Add rice and the remaining sauce mixture. Mix em well
  13. Keep stiring and add 1 teaspoon of blackpepper
  14. Give it a taste. Feel free to adjust the taste with sauce mixture, salt, and blackpepper
  15. Voila you're done

Carefully add the leftover rice pilaf or cold cooked rice and stir-fry for a few minutes to heat. Push mixture to sides of skillet or wok and add beaten eggs. Toss fried rice with the eggs. Remove the pan from the heat and add the soy sauce and lemon juice. Garnish the fried rice with the scallions and serve in.

So that is going to wrap this up with this exceptional food salmon fried rice recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!