Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mini christmas pudding truffles. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mini Christmas Pudding Truffles is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Mini Christmas Pudding Truffles is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook mini christmas pudding truffles using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mini Christmas Pudding Truffles:
- Prepare 75 g butter
- Prepare 100 g 70% dark chocolate
- Take 80 g raisins, chopped
- Make ready 2 tbsp brandy
- Prepare 300 g ginger cake (I use shop-bought)
- Make ready Fondant icing to decorate
Steps to make Mini Christmas Pudding Truffles:
- Soak the raisins in the brandy for around 20-30 mins.
- Melt the butter and chocolate in a glass bowl over a saucepan of simmering water, do not let the bowl touch the water. Stir in the soaked fruit, then crumble in the cake.
- Place the mix in the fridge for about an hour, then roll into balls, the mix should make 12-14 balls.
- Decorate with fondant or shop-bought decorations.
So that’s going to wrap this up for this special food mini christmas pudding truffles recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
