Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, sigang na salmon. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Order wild, sustainable salmon of the best quality. Experience the quality of our wild salmon and you'll agree it's nature's finest work. "Sinigang na ulo ng Salmon" is translated as Salmon head cooked in a sour broth of tomatoes and tamarind (other souring agents such as bilimbi and guava can be used). Sinigang is the term used to cook meat or seafood by boiling it with a sour base such as tamarind. Sinigang na Salmon (Salmon Head in Sour Tamarind Soup) Stay warm and healthy while you enjoy this nutritious Sinigang na Salmon, a Filipino sour soup with a good mix of fish and vegetables.
Sigang na Salmon is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Sigang na Salmon is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have sigang na salmon using 7 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Sigang na Salmon:
- Prepare 1 slice fresh salmon
- Get 2 tomato
- Make ready slice Ginger
- Take 3 Shallots, cut into halves
- Make ready Peppercorn
- Make ready Fish sauce
- Prepare Sigang mix, half sachet or tamarind powder
Simmer until fish is cook and lettuce must be half cook. Add Sigang mix and fish sauce to taste This is Sinigang Na Salmon. Sinigang Na Salmon is another variety of Sinigang. Salmon is a good fish to use because it is a highly nutritious food.
Instructions to make Sigang na Salmon:
- Add water in a pot. Let it boil then put in shallot, ginger, peppercorn let it boil again for 3 mins.Add salmon boil again Then add lettuce and tomato. Simmer until fish is cook and lettuce must be half cook. Add Sigang mix and fish sauce to taste
Sinigang Na Salmon is another variety of Sinigang. Salmon is a good fish to use because it is a highly nutritious food. How to make Sinigang na Salmon Heat oil in a heavy-bottomed pot. Sauté onions, garlic, and ginger just until fragrant. Best eaten during cold weather as the hot soup will make you feel warm.
So that is going to wrap this up with this special food sigang na salmon recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
