Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, orange citrus glaze for pork, chicken and seafood. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Orange Citrus Glaze for Pork, Chicken and Seafood. A simple glaze made with orange juice, orange zest, and a touch of dry mustard turns plain chicken breasts into a tasty dish your whole family will love. Whisk orange juice, vegetable oil, orange zest, paprika, mustard, and salt in a bowl. Arrange chicken breast halves in a baking dish; pour.
Orange Citrus Glaze for Pork, Chicken and Seafood is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Orange Citrus Glaze for Pork, Chicken and Seafood is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have orange citrus glaze for pork, chicken and seafood using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Orange Citrus Glaze for Pork, Chicken and Seafood:
- Take 1 cup Fresh orange juice
- Make ready 1/2 cup Fresh lemon juice
- Get 1 tbsp light brown sugar, packed
- Make ready 1/2 cup Heinz 57 sauce,which is a steak sauce, A picture of ot is below.
- Prepare 1/2 tsp black pepper
- Get 1 tsp hot sauce, such as Franks brand
- Prepare 1 tbsp butter
Mix well, and bring to a boil over medium to medium-high heat. Let cool until the glaze is thick and sticky. This sauce is easy to store and pour in an ambient jug format. Combine the honey, lemon juice, orange juice, soy sauce and pepper; pour over pork.
Steps to make Orange Citrus Glaze for Pork, Chicken and Seafood:
- In a medium saucepan, combine all ingredients except butter, bring to a simmer and reduce by 1/2, about 10 minutes.
- Whisk in butter until smooth and remove from heat.
- This very versatile glaze can be used at the end of grilling chicken, shrimp, scallps, fish, and any cut of pork. Roasted meats and fish can also be brushed with it during the last few minutes of cooking for a delicious burst of flavor. Use extra sauce for dippimg!
- Store in refrigerator, covered. Bring to room temperature before using. It stays fresh about a week kept refrigerated. It can also be frozen.
This sauce is easy to store and pour in an ambient jug format. Combine the honey, lemon juice, orange juice, soy sauce and pepper; pour over pork. Add glaze last few seconds just until well glazed. Turn the pieces over and baste the rosemary-orange glaze onto the chicken with a basting brush. Stir in the orange zest, brown sugar, ginger, garlic, chopped onion, and red pepper flakes.
So that is going to wrap this up for this exceptional food orange citrus glaze for pork, chicken and seafood recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
