Cool Salmon Salad
Cool Salmon Salad

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, cool salmon salad. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Experience the quality of our wild salmon and you'll agree it's nature's finest work. This quick and easy pasta salad features mezze penne pasta, tomatoes, cucumbers, shallot, salmon, and a lemon-pepper-dill vinaigrette. You can use leftover salmon if you like, but those new handy pouches of salmon are great to have on hand in the pantry for salads like this! By Kim's Cooking Now Spicy Salmon Salad Sandwiches Cool Salmon Salad.

Cool Salmon Salad is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Cool Salmon Salad is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have cool salmon salad using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cool Salmon Salad:
  1. Get 1 can pink or red sockeye salmon, drained
  2. Prepare to taste:
  3. Prepare lettuce πŸ₯¬
  4. Make ready tomatoes πŸ…
  5. Take green onions
  6. Make ready carrot strips
  7. Take diced green peppers
  8. Prepare cucumbers
  9. Prepare croutons

Add the celery, red onion, dill, capers, raspberry vinegar, olive oil, salt, and pepper. Stir in mayo to coat and bind the salad together. Serve on a bed of lettuce or as my mother called it, "a lettuce cup". Transfer to a plate to rest until cool enough to handle with your fingers.

Steps to make Cool Salmon Salad:
  1. Prepare salad as usual, dice green peppers and green onions tear lettuce cube tomatoes add carrot strips, cucumber or what ever you desire.
  2. Open canned pink or red sockeye salmon, drain liquid from can and discard. Flake fish and add to salad top with croutons and add sprinkle of fresh ground pepper. Chill in fridge and serve when chilled.
  3. Use desired dressing

Serve on a bed of lettuce or as my mother called it, "a lettuce cup". Transfer to a plate to rest until cool enough to handle with your fingers. Place the onion and cucumber in a large bowl. Flake the salmon into large chunks and add to the bowl. Add the coriander, spring onion and mint.

So that is going to wrap it up with this special food cool salmon salad recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!