Spicy lamb meatballs with a tangy yoghurt sauce
Spicy lamb meatballs with a tangy yoghurt sauce

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, spicy lamb meatballs with a tangy yoghurt sauce. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Spicy lamb meatballs with a tangy yoghurt sauce is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Spicy lamb meatballs with a tangy yoghurt sauce is something that I have loved my whole life.

Spicy lamb meatballs with a tangy yoghurt sauce Usually meatballs are a bit of a hassle to make - especially if they need a tomato sauce to go with them. This recipe was inspired by wanting something super tasty, freezable (so I can use for a future meal) and quick to make. In a small food processor, pulse the oats until coarsely ground. With clean hands, mix the lamb with the other ingredients until loosely combined.

To get started with this particular recipe, we have to prepare a few components. You can have spicy lamb meatballs with a tangy yoghurt sauce using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spicy lamb meatballs with a tangy yoghurt sauce:
  1. Get 500 gr lamb (minced)
  2. Prepare 1 onion
  3. Take 1 clove garlic
  4. Get 1 bunch coriander
  5. Get 1 bunch fresh mint
  6. Get 1 tsp ground cumin
  7. Make ready 1/4 tsp ground cinnamon
  8. Get 1/2 tsp cayenne
  9. Make ready 1 lime
  10. Take salt and pepper
  11. Take For the sauce
  12. Take 2 tbsp creme fraiche
  13. Make ready 1 pot natural yoghurt
  14. Make ready zest of the lime used in meatball mixture
  15. Get 1 tsp. cumin
  16. Make ready 1 small bunch fresh coriander
  17. Make ready 1 small bunch mint leaves
  18. Get salt and pepper

This keto lamb meatball appetizer will not last long once you make it. If using skewers, lightly oil the meatballs, and then place three on each skewer. Transfer meatballs to a platter and serve hot with the sauce on the side. Pour hot yogurt sauce over meatballs.

Steps to make Spicy lamb meatballs with a tangy yoghurt sauce:
  1. Get the ingredients together. Put the lamb in a large bowl.
  2. Chop the onion, garlic and herbs finely. Add to the bowl and mix well (hands-on)
  3. Add the juice of one lime, salt and pepper. Cover with cling film and leave in the fridge until you are ready to start cooking
  4. Heat the oven to 225°. Make the meatball shapes and put them on greaseproof paper on the oven tray. Put in the oven..
  5. After 15 mins turn the meatballs round and leave for another 10 minutes
  6. Make the sauce - chop the leaves, stir in to the creme fraiche, add the cumin, lime zest, salt and pepper
  7. Serve, dip and enjoy 😊😊

Transfer meatballs to a platter and serve hot with the sauce on the side. Pour hot yogurt sauce over meatballs. Sprinkle crumbled feta, sumac and crushed red pepper on top. Finish with pinches of turmeric, if using, and sprinkle with mint, dill and cilantro. These lamb meatballs with a yogurt dipping sauce will knock your socks off.

So that is going to wrap this up with this special food spicy lamb meatballs with a tangy yoghurt sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!