Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, masala kofte (masala meatballs). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
MASALA KOFTE (Masala Meatballs) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. MASALA KOFTE (Masala Meatballs) is something that I’ve loved my whole life.
Kofta Masala is made up of kofta (spiced meatballs) and masala (a rich and spicy tomato gravy). Kofta curry is a delicious dish of succulent grilled or broiled beef meatballs in a rich, creamy and spicy sauce. It is full of fragrant Indian spices and makes a great weeknight dinner. This low carb meatball curry is also freezer friendly.
To begin with this particular recipe, we must first prepare a few components. You can cook masala kofte (masala meatballs) using 23 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make MASALA KOFTE (Masala Meatballs):
- Prepare 🌻For Making Kofta:
- Prepare 1/2 kg lamb / beef / mutton/ chicken mince
- Make ready 3 tsp peanuts
- Get 2 tsp cumin seeds
- Prepare 2 tsp sesame seeds
- Make ready 8 button red chilli
- Make ready 1 tsp salt or to taste
- Take 1 tsp ginger & garlic paste
- Prepare 2 medium onions
- Prepare 1 egg
- Get 🌻To Make Masala:
- Make ready 2 large onions grind to a paste
- Make ready 1 & 1/2 cup yogurt
- Make ready 1 Tbsp ginger & garlic paste
- Prepare 1 tsp salt or to taste
- Prepare 1 lemon juice
- Make ready 1 tsp red chilli powder
- Prepare 1 Tbsp coriander powder
- Prepare 6-7 curry leaves
- Prepare 2-3 green chilli
- Get handful fresh coriander
- Take 1/2 cup oil
- Take 1 tsp garam masala powder
Here is how you do that. I just LOVE this Lamb Kofta in Green Masala Sauce! I have a bit of an obsession for meatballs and cook them in their many guises. None more spectacular as this super fragrant masala sauce.
Instructions to make MASALA KOFTE (Masala Meatballs):
- 🌻To Make Kofta: - dry roast cumin seeds, sesame seeds, button red chilli, peanuts, then grind them ta a powder. - in a chopper add onion, mince, ginger & garlic paste, grinned powder mixture, blend till combined.
- Transfer the mince mixture in a bowl add egg mix well, wet your palms with oil or water and make balls, keep aside. - Heat 2 tbsp oil in nonstick pan and fry meatballs till nice golden brown all sides. Take them out in plate cover and set aside.
- 🌻To Make Masala: - Heat oil add curry leaves, grinned onions, ginger & garlic paste and fry till golden on Hight to medium flame. - - Then salt, lemon juice, coriander powder, red chilli powder, yogurt mix well, cook on high flame till the oil comes on surface.
- Then add water 1 glass, wait for a boil on high flame and then add the koftas, cover and cook on low flame till the water dries and koftas cooked. - - Add coriander leaves, green chilli, garam masala powder, mix well serve with steamed rice, roti or naan.
I have a bit of an obsession for meatballs and cook them in their many guises. None more spectacular as this super fragrant masala sauce. It makes great use of a myriad of spices. Meatballs or Kofta are a great way to utilise an inexpensive ingredient to create something very special. Kofta curry is a delicious dish of succulent grilled or broiled beef meatballs in a rich, creamy and spicy sauce.
So that is going to wrap this up for this exceptional food masala kofte (masala meatballs) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
