A Chef's Recipe for Sweet Onion "Steak" With Garlic Butter Soy Sauce
A Chef's Recipe for Sweet Onion "Steak" With Garlic Butter Soy Sauce

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, a chef's recipe for sweet onion "steak" with garlic butter soy sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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In a medium skillet melt butter over medium-low heat. Sprinkle steak with salt and pepper. In a large skillet, heat remaining butter over medium heat. Sautéing the aromatics (garlic and onion).

To begin with this recipe, we must first prepare a few ingredients. You can have a chef's recipe for sweet onion "steak" with garlic butter soy sauce using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make A Chef's Recipe for Sweet Onion "Steak" With Garlic Butter Soy Sauce:
  1. Take 2 Sweet onions (onions)
  2. Get 2 tbsp Butter
  3. Prepare 1 clove ○Garlic
  4. Get 1 tbsp ○Soy sauce
  5. Get 1 tbsp ○Mirin
  6. Make ready 1 tbsp ○Sake
  7. Take 1 tbsp ○Water
  8. Make ready 1 pinch ○Sugar
  9. Get 1 Green onions or scallions

It is easy to prepare; just requires a little simmer-time. Home > Recipes > sweet onion- sauce. A very colorful and cool Spring or Summer dish.. cooks.com - cooking, recipes and more The soy-based, garlic flavoured sweet sauce gives a Japanese touch to the Western-style steak dish. Thinly sliced steak is so fast to cook, and with the rice and fresh green salad, Steak with Japanese Garlic Steak Sauce is a meal in itself.

Instructions to make A Chef's Recipe for Sweet Onion "Steak" With Garlic Butter Soy Sauce:
  1. Slice the sweet onions (onions) into 1 cm slices. Finely chop the garlic and mix together with the ○ ingredients.
  2. Heat some butter in a frying pan.
  3. Sauté the sweet onions over medium heat. Agitate the pan rather than touching the onions while they sauté so that they don't break apart.
  4. Once they have browned, flip them over. They have a nice color, don't they? Sauté the other side the same way!
  5. When both sides are nicely browned, add the ○ mixture! Be careful of splattering oil!
  6. Coat the entire surface of the simmered onions.
  7. Transfer to a plate and garnish as you like with green onions.

A very colorful and cool Spring or Summer dish.. cooks.com - cooking, recipes and more The soy-based, garlic flavoured sweet sauce gives a Japanese touch to the Western-style steak dish. Thinly sliced steak is so fast to cook, and with the rice and fresh green salad, Steak with Japanese Garlic Steak Sauce is a meal in itself. Turn up the heat to high, and toss the beef, vegetables, butter, and soy together, allowing the sauce to reduce. Sprinkle sesame seeds on top and serve immediately over rice. In a mixing bowl whisk together soy sauce, honey and garlic.

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