Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, vegan chocolate cake. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Vegan chocolate cake is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Vegan chocolate cake is something which I have loved my entire life. They are nice and they look wonderful.
Reviews for: Photos of Vegan Chocolate Cake. This really is the best chocolate cake ever, vegan or otherwise. A simple vegan chocolate cake, made with basic ingredients and perfect for any occasion. This vegan cake is a good recipe to have on hand any time you need to make a basic chocolate cake. #recipe #vegan #chocolatecake.
To get started with this recipe, we have to prepare a few ingredients. You can cook vegan chocolate cake using 24 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vegan chocolate cake:
- Prepare Cake
- Get plant based milk
- Prepare white vinegar
- Make ready all purpose flour
- Prepare white sugar
- Prepare cacao powder
- Get baking powder
- Take baking soda
- Take salt
- Take unsweetened applesauce
- Take freshly brewed espresso
- Make ready coconut oil, melted
- Get vanilla extract
- Get Frosting
- Prepare unsalted plant-based butter, softened
- Make ready cacao powder
- Take vanilla extract
- Get powdered sugar
- Prepare unsweetened plant-based milk
- Take dairy-free dark chocolate, melted
- Prepare Decorations
- Take strawberries, blueberries, raspberries
- Get mint
- Make ready nuts
Hundreds of readers have loved this moist fluffy vegan chocolate cake. It's egg free and dairy free. I think I just went to chocolate heaven after eating a slice of this delicious vegan chocolate cake. This classic vegan chocolate cake is the bomb diggity!
Steps to make Vegan chocolate cake:
- To a medium bowl, add the milk and vinegar, and give it a mix. You will see it starts to curdle, by doing this we are creating a vegan buttermilk.
- Place a sieve over a large bowl, sift all the dry ingredients through it. Mix together. - To the same large bowl, add the buttermilk and all wet ingredients. Mix until there are no lumps left, but make sure to not over mix.
- Grease a (20 cm) round cake pan with oil and line the bottom with a cut-out round piece of parchment paper. - Put in the cake batter and bake in the oven for 30 - 35 minutes at 180°C.
- Meanwhile, make the frosting. To a large bowl, add the butter, sift in the cacao powder, and add the vanilla, and mix with an electric or hand mixer until smooth and creamy. - Alternate between adding sifted powdered sugar and plant-based milk to the bowl, until well combined. - Using a spatula, fold in the melted chocolate, make sure to let it cool off a little bit before adding.
- Once your cake is done baking, let it cool off for 10 minutes in the cake pan before transferring to a cooling rack to let it cool off completely. - If you like, you can level your cake with a serrated knife to create a flat surface for stacking the cakes on top of each other.
- Using a spatula or butter knife, spread out a thick layer of frosting on one of the cakes. - Place the second cake on top and frost with the leftover frosting, you can even create a pattern if you like. - Decorate the chocolate cake with berries of your choice and some mint leaves, and enjoy!
- Notes - Storage: best if enjoyed immediately. The cake can be stored in the fridge for up to 3 days. - Variations: top the cake with any fruits of your choice, or add some nuts for example.
I think I just went to chocolate heaven after eating a slice of this delicious vegan chocolate cake. This classic vegan chocolate cake is the bomb diggity! Not only is it super easy to make, but I'm actually convinced it is flop proof! You're going to love the simplicity of the ingredients and how well.. Vegan Vanilla Cake without also sharing a recipe for The Best Vegan Chocolate Cake right?!
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