Smoked Salmon & Veggie Rice
Smoked Salmon & Veggie Rice

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, smoked salmon & veggie rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Smoked Salmon & Veggie Rice is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Smoked Salmon & Veggie Rice is something that I’ve loved my whole life. They’re fine and they look fantastic.

Order wild, sustainable salmon of the best quality. Experience the quality of our wild salmon and you'll agree it's nature's finest work. Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. In a bowl, mix together salt, sugar, brown sugar and peppercorns.

To get started with this recipe, we have to prepare a few ingredients. You can have smoked salmon & veggie rice using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Smoked Salmon & Veggie Rice:
  1. Get Smoked Salmon
  2. Prepare 1 1/2 cup Rice
  3. Get Broccoli Crown
  4. Make ready Spinach
  5. Take Salt
  6. Get Pepper
  7. Take Parsley Flakes
  8. Make ready 1/2 Avocado
  9. Prepare Soy Sauce

I get these planks at the local lumber yard. Be sure you tell whoever helps you that you are cooking salmon on the wood so that you do not get any creosote wood or other treated wood. Also, make sure you know what plank size will fit in your smoker before you go to get the wood. Hundreds of years ago, salmon was smoked by native Americans as a way of preserving the fish.

Steps to make Smoked Salmon & Veggie Rice:
  1. Boil water in a pot and cook rice.
  2. Chop up broccoli and steam until rice is done.
  3. Chop up smoked salmon and mix in with broccoli and rice.
  4. Add salt, pepper, parsley flakes, avocado and spinach.
  5. Add soy sauce to taste for more flavor! :3

Also, make sure you know what plank size will fit in your smoker before you go to get the wood. Hundreds of years ago, salmon was smoked by native Americans as a way of preserving the fish. Some tribes in the Pacific Northwest carry on that tradition by arranging seasoned fish fillets on wooden stakes and smoking them over white hot coals in a pit. Smoked Salmon is the perfect dinner on your Traeger Smoker! This Traeger Smoked Salmon recipe is full of flavor and absolutely amazing.

So that is going to wrap this up with this special food smoked salmon & veggie rice recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!