Spaghetti and Meatballs
Spaghetti and Meatballs

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, spaghetti and meatballs. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Spaghetti and Meatballs is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Spaghetti and Meatballs is something that I’ve loved my whole life. They are fine and they look fantastic.

Place a large pot of water on to boil for spaghetti. When it boils, add salt and pasta and cook to al dente. Mix beef and Worcestershire, egg, bread crumbs, cheese, garlic, salt and pepper. In a large skillet, heat canola oil over medium heat.

To get started with this recipe, we have to prepare a few components. You can cook spaghetti and meatballs using 20 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Spaghetti and Meatballs:
  1. Take For Meatballs
  2. Take 13/4 cups minced meat (lamb/chicken/beef)
  3. Make ready 1/3 cup breadcrumbs
  4. Prepare 1/3 cup chopped parsley
  5. Take 1/4 cup grated parmesan
  6. Take 1 egg
  7. Prepare 1 teaspoon red chilli flakes
  8. Get 2 garlic cloves minced
  9. Take 2 teaspoon oregano
  10. Take 1/2 teaspoon salt
  11. Prepare 2-3 tablespoons olive oil
  12. Get For Spaghetti sauce
  13. Get 1/2 cup onion minced
  14. Get 3 cups tomatoes puree
  15. Make ready 2 teaspoon tomato chilli sauce
  16. Take 1 bay leaf
  17. Prepare 2 teaspoon olive oil
  18. Prepare to taste Table salt
  19. Make ready 13/4 cups cooked spaghetti as per package instructions
  20. Make ready 2 tbsp oregano, parsley and grated cheese to garnish

Spaghetti and Meatballs–nearly everyone's favorite "Italian" dish–is truly international fare. Combine very lightly with a fork. Using your hands, lightly form the. Transfer to a plate and cover with aluminum foil to.

Instructions to make Spaghetti and Meatballs:
  1. For Meatballs
  2. In a big bowl, mix minced meat, breadcrumbs, parmesan, salt, egg, chilli flakes, oregano and parsley
  3. Knead the mixture well together and make equal size balls. Shallow fry the meatballs in olive oil until cooked from all sides
  4. For Spaghetti sauce
  5. In a saucepan, heat olive oil. Add onions and saute until translucent
  6. Add bay leaf, tomatoes puree and salt. Mix well
  7. Add tomato sauce and simmer the entire sauce mixture until it starts thickening
  8. Add meatballs to sauce. Cover and cook for 2-3 minutes
  9. In a serving plate, add cooked spaghetti. Top with meatballs in sauce. Garnish with grated parmesan or any cheese, oregano and dried parsley. Serve warm

Using your hands, lightly form the. Transfer to a plate and cover with aluminum foil to. Store, covered, in refrigerator until needed. Set a large pot of salted water to boil. Add beef and breadcrumbs; mix gently.

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