Fried Salmon
Fried Salmon

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fried salmon. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Order wild, sustainable salmon of the best quality. Experience the quality of our wild salmon and you'll agree it's nature's finest work. In a large skillet over medium-high heat, heat oil. When oil is hot but not smoking, add salmon skin-side up and season with salt and pepper.

Fried Salmon is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Fried Salmon is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook fried salmon using 3 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Fried Salmon:
  1. Take 1 pcs salmon
  2. Take Cooking oil
  3. Get 1 little salt

Remove the salmon from the skillet, allowing any oil to drain from the fish back into the pan. The skin can stick, the salmon can easily overcook, and the layer of fat underneath the skin can come out greasy. But working through all of these problems is simple if you use the right technique. Pan-fried salmon fillets are delicious when cooked in butter and sage.

Instructions to make Fried Salmon:
  1. Wash properly fish then pat and dry.
  2. Heat pan and let it warm then add oil. Fry fish in medium fire. Remove when done

But working through all of these problems is simple if you use the right technique. Pan-fried salmon fillets are delicious when cooked in butter and sage. Who needs fast food, when this homemade dish is ready in just ten minutes? This easy salmon recipe is so simple and so good. Look at the list of ingredients!

So that’s going to wrap it up for this exceptional food fried salmon recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!