Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tomato soup with meatballs - shorbet eama. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Add in the fried kafta meatballs, tomato paste, rice and vermicelli. Cook until the rice is done. The addition of meatballs and giant couscous means it's filling, too. To begin with this particular recipe, we have to first prepare a few components.
Tomato soup with meatballs - shorbet eama is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Tomato soup with meatballs - shorbet eama is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have tomato soup with meatballs - shorbet eama using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tomato soup with meatballs - shorbet eama:
- Make ready 1/2 cup rice
- Take 1/2 cup vermicelli
- Prepare 2 tablespoons vegetable oil
- Make ready 1 tablespoon tomato paste, dissolved in ½ cup water
- Prepare For the kafta meatballs:
- Get 500 g very finely ground beef, or lamb
- Get 1 small onion, finely chopped
- Take 1/2 cup fresh parsley, chopped
- Take 1/4 teaspoon Allspice
- Make ready 1/4 teaspoon black pepper
- Get 1/2 tablespoon salt
- Get 1/4 cup vegetable oil, for frying
I used this on two pretty large NY stips and it came out great! When done right, it is the perfect dish for any special occasion, but the prospect of preparing it can be daunting. A good seafood salad is great to make during the summer. Using imitation crab and small shrimp We love, love, love this seafood salad recipe too, Donna!
Instructions to make Tomato soup with meatballs - shorbet eama:
- To prepare the meatballs: mix all the ingredients together, except the vegetable oil. Knead well.
- Process the kafta mixture in a food processor until well combined.
- Divide the kafta into marble-sized balls.
- In a deep skillet, heat vegetable oil and fry the kafta balls until they start turning brown. Remove on a plate and set aside.
- In a saucepan, bring to a boil 1 liter of water. Add in the fried kafta meatballs, tomato paste, rice and vermicelli. Cook until the rice is done.
- Serve hot.
- Note: You can find the recipe 'kafta meat' listed under my profile.
A good seafood salad is great to make during the summer. Using imitation crab and small shrimp We love, love, love this seafood salad recipe too, Donna! Using King Crab style imitation crab and. Take your side dish game up a notch by adding fresh seafood. There's only a small amount of butter, but the way it blends with the beef broth and barbeque sauce, the effect is amplified.
So that’s going to wrap this up for this exceptional food tomato soup with meatballs - shorbet eama recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
