Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, salmon and spinach lasagne. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Order wild, sustainable salmon of the best quality. Experience the quality of our wild salmon and you'll agree it's nature's finest work. Spread a layer of mascarpone mixture in the bottom of a lasagna pan. Top with a layer of lasagna noodles, some salmon mixture, some spinach, salt, pepper, some tomato sauce, and a sprinkling of Parmesan cheese.
Salmon and Spinach Lasagne is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Salmon and Spinach Lasagne is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook salmon and spinach lasagne using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Salmon and Spinach Lasagne:
- Get Veggies and Herbs
- Make ready 1 bag fresh bag of spinach
- Prepare 1 tbsp fresh chopped dill weed
- Get 1 lemon zest
- Prepare to taste Himalayan salt and cracked black pepper
- Make ready 2 finely sliced shallots
- Make ready 4 tbsp grapeseed oil
- Take Meat
- Prepare 1 2/3 lb skinless salmon fillets
- Take Dairy
- Make ready 2 cup combined shredded asiago and parmesan cheese, mixed
- Make ready 1 cup mild shredded cheddar cheese
- Make ready 1/3 cup butter
- Take 2 cups milk (you can use skim milk)
- Make ready 1 cup heavy whipping cream
- Prepare 3/4 cup cottage cheese
- Get Pasta
- Take 12-14 Oven baked lasagne sheets
Add spinach in batches and cook until wilted. Cook lasagna noodles according to package directions. Saute the spinach with the salt,pepper and nutmeg. Line the pan with a layer of pasta.
Instructions to make Salmon and Spinach Lasagne:
- Prepare Spinach… Turn the stove on to medium heat. Use a medium sauce pan and add the grapeseed oil. Let oil become slightly hot and add sliced shallots. Cooked until they are translucent, about 5-7 minutes, with consistent stirring. Add the bag of spinach to pan. Stirring with consistency until spinach is wilted. Once complete, then set aside in a bowl.
- Prepare the salmon…Turn the stove on to medium to low heat. Use a medium sauce pan and add 2 tbsp of grapeseed oil. Let oil become slightly hot then add the salmon to cook. Cook the salmon on both side for 5-7 mins or longer for larger pieces. Once done, break into pieces and put aside in a bowl.
- Prepare cheese sauce (or bechamel sauce)…Melt the butter in a large pot until it foams. Slowly whisk in flour to make a roux. Cook for 2 min and don't let burn. Slowly add milk, whisk briskly, until sauce is smooth, then add heavy cream. Stir whiskly until smooth. Put sauce on low simmer, cook until thickens. Stir in dill, lemon zest, salt, pepper and combine cheese mix of parmesan/asiago. Turn off pot, once the sauce is complete.
- Assemble to Lasagne…Preheat oven to 350°. To a 13x9 dish, add some sauce to bottom of pan. Line pan with 4-5 lasagne sheets. Add another layer sauce, then some salmon, spinach, some cottage cheese and some mix of cheddar/asiago/parmesan cheese. Continue this for another two layers. Top with final layer of lasagne sheets, remaining sauce and sprinkle with rest of cheese mix.
- Cook the lasagne…Place pan on a cookie sheet to catch any overspill. Put in the oven to cook for 25-30 minutes. If you want a brown top, at the last 5 minutes set the oven to broil at 500°. As it finish cooking, set lasagne aside for 10 minutes before eating.
Saute the spinach with the salt,pepper and nutmeg. Line the pan with a layer of pasta. Add half the sliced salmon, sprinkle with salt and pepper and cover with ½ ladle of sauce. Gradually stir in the combined milk and stock until smooth. Return to the heat and cook, stirring, until the sauce boils and thickens.
So that’s going to wrap this up with this exceptional food salmon and spinach lasagne recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
