Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, lamb massaman curry. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Lamb Massaman Curry is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Lamb Massaman Curry is something that I have loved my whole life.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Massaman lamb curry is a sumptuous dish that's rich in both flavor and nutrients. Here the curry sauce is made from scratch for the best flavor and freshness.
To get started with this recipe, we must first prepare a few ingredients. You can cook lamb massaman curry using 31 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Lamb Massaman Curry:
- Take Ingredients for curry paste:
- Get 5 bulb Shallot-peeled
- Get 2 clove Garlic
- Take 1 Dried red chilli
- Prepare 6 Clove
- Take 1 teaspooon Lemongrass puree
- Make ready 1/2 teaspoon Ginger puree
- Take 1/2 teaspoon Ground Cinnamon
- Prepare 1/2 teaspoon Ground Nutmeg
- Take 1/2 teaspoon Ground Mace
- Prepare 1/2 teaspoon Ground Cumin
- Take 1/2 teaspoon Coriander seeds
- Get 1/2 teaspoon Shrimp paste(optional)
- Take 1/2 teaspoon Salt
- Prepare 1/4 teaspoon Ground White pepper
- Get 1 tablespoon Rapeseed oil
- Make ready Ingredients to prepare the lamb shank:
- Take 2 Lamb Shank (Small)
- Take 160 gram Cooked New potato
- Prepare 1 teaspoon Baking soda
- Take 1/2 teaspoon Salt
- Prepare Ingredients for curry:
- Take 2 tablespoon Rapeseed oil
- Get 1 tablespoon Honey
- Take 1 teaspoon Sugar
- Take 1 tablespoon Fish sauce
- Get 1/4 teaspoon Lemon juice
- Get 1 pinch Salt
- Get 400 ml Thai Coconut milk
- Take 1 handful Cashew nuts
- Take 3-4 leaf Coriander leaf
Mix together the garlic and ginger in a large bowl, add the lamb and mix well. Add the massaman curry paste to the coconut cream in small increments, cook over a high flame, stirring occasionally, till the curry paste is completely incorporated and oil starts getting released from the paste. Add the fish sauce, palm sugar (or jaggery) and tamarind water. Add half of the coconut cream, stir and bring to a boil.
Steps to make Lamb Massaman Curry:
- Fill the large saucepan with water. Add the lamb shanks, salt and baking soda. Gently boil for 3 hours.
- Blend the shallot, garlic, dried roasted red chilli, clove, ginger puree, lemongrass puree, ground cinnamon, ground nutmeg, ground mace, ground cumin, coriander seeds, shrimp paste, salt, white pepper and oil in an electric blender until the ingredients turn into a smooth paste.
- Put the rapeseed oil in a medium saucepan. Gently fry the Massaman curry paste for approx 3-4 minutes.
- Add 200 ml of Thai coconut milk and bring it to boil. Season the curry base with the honey, sugar, fish sauce and rest of coconut milk bring it to boil.
- In goes the lamb shanks and cashew nuts in the same saucepan, close the lid and gently boil for further 20 minutes. Add the lemon juice, cooked new potatoes and boil for further 2-3 minutes.
- Transfer Lamb Massaman curry into the serving bowl. Garnish with coriander leaves. Serve with steamed Thai Jasmine Rice.
Add the fish sauce, palm sugar (or jaggery) and tamarind water. Add half of the coconut cream, stir and bring to a boil. Add the reserved meat and potatoes, as well as any extra spices you may be using. My Slow-Cooked Lamb Massaman Curry is a creamy curry with tender chunks of lamb and potato. Ahhh just the title makes my mouth water.
So that’s going to wrap it up with this exceptional food lamb massaman curry recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
