Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, salmon papillote. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Experience the quality of our wild salmon and you'll agree it's nature's finest work. Bring a pot of water to a boil and season with salt. Put the canola oil in a pan set over medium-high heat. Season the fennel with salt and.
Salmon papillote is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Salmon papillote is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook salmon papillote using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Salmon papillote:
- Get 1 lb salmon
- Take 1 zucchini shredded
- Make ready 1 cup shredded carrots
- Take 4 tbsp heavy cream
Spoon over the marinade and cover the fish with the paper to make a packet. Lay lemon slices and thyme on top of the salmon. Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges. Salmon fillets placed on a bed of vegetables, wrapped in a parchment paper pouch (en papillote) and baked in the oven.
Steps to make Salmon papillote:
- Preheat oven to 375 degrees.
- Prep two sheets of aluminum foil to wrap the papillote. Line with sheets of parchment paper so the fish doesn’t touch the foil.
- Put one handful of shredded carrots and one handful of shredded zucchini on each setting.
- Place salmon on the bed of vegetables. Season with salt, pepper and onion/garlic powder. Add parsley or whatever herbs of your choosing.
- Make a boat and drizzle olive oil and 2 tbsp heavy cream on top of each. Sprinkle salt and pepper again. Seal the top of the boat so that it is completely sealed off in aluminum foil.
- Place on baking sheet and bake for 23 min.
Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges. Salmon fillets placed on a bed of vegetables, wrapped in a parchment paper pouch (en papillote) and baked in the oven. The fish is also topped with basil compound butter for extra flavor! We've added lemon, thyme, and rosemary for flavor, and cooked it with thinly sliced carrots. Place each salmon fillet in the center of a parchment paper sheet.
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