Homemade Meat Balls in Spaghetti cups
Homemade Meat Balls in Spaghetti cups

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, homemade meat balls in spaghetti cups. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Homemade Meat Balls in Spaghetti cups is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Homemade Meat Balls in Spaghetti cups is something which I’ve loved my whole life. They are fine and they look wonderful.

For the sauce - In the same skillet, add some olive oil. Sauté finely minced brown onion until translucent. While spaghetti cups are in the oven, prepare meatballs according to instructions on the package. Heat remaining marinara sauce over medium heat until warm.

To begin with this recipe, we have to first prepare a few ingredients. You can cook homemade meat balls in spaghetti cups using 26 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Meat Balls in Spaghetti cups:
  1. Get B. Meat Balls (browned)
  2. Prepare Store bought or homemade
  3. Get Homemade meat balls recipe (browned)
  4. Make ready Ground meat (beef/lamb)
  5. Take 2 eggs
  6. Prepare 2 tsp chicken bullions/chicken seasoning powder
  7. Make ready 1/2 c panko bread crumb
  8. Get 1/4 c parmesan
  9. Prepare 1 tsp garlic powder
  10. Make ready 1 tsp ground pepper
  11. Prepare Meatball sauce/gravy
  12. Prepare 1-2 tbsp olive oil
  13. Take 3 tbsp finely minced brown onions
  14. Prepare 1 1/2 cups bolognese sauce
  15. Make ready 1/2 tsp garlic powder
  16. Prepare 1-2 tsp chicken seasoning powder
  17. Take 2 tbsp sweet chilli sauce
  18. Prepare To taste - ground pepper
  19. Get A. Spaghetti Cup
  20. Take 350 g spaghetti
  21. Take 2 large eggs
  22. Make ready 1 1/2 cup shredded mozzarella
  23. Prepare 1/2 cup grated parmesan
  24. Make ready 1 cup bolognese sauce
  25. Take 2 tbsp tomato ketchup
  26. Get Cooking spray (spray muffin tray)

In a large skillet, heat canola oil over medium heat. Grab a small handful of spaghetti and arrange into each muffin cup, pressing down to make a nest shape. Sprinkle remaining parmesan cheese over the tops of meatballs. Make the meatballs: in a large bowl combine meat, breadcrumbs, egg, parmesan, parsley, salt and pepper.

Instructions to make Homemade Meat Balls in Spaghetti cups:
  1. Start with the meat balls - brown store bought meatballs or if using homemade meatballs, here s the recipe for meatballs: In a large bowl, combine ground meat with the rest of the ingredients. Roll into balls. Note not to overwork the meat as it tends to get dry.
  2. In a large skillet over medium heat, heat oil. Brown meatballs, then drain fat. Set aside.
  3. For the sauce - In the same skillet, add some olive oil. Sauté finely minced brown onion until translucent. Pour 1 1/2 cups of bolognese sauce, add garlic powder, season with sweet chilli sauce, chicken seasoning powder/bouillon and some pepper. Stir to mix. Taste and adjust accordingly. Add meat balls & stir to coat. let simmer for 5 - 6 minutes. Keep aside.
  4. Preheat oven to 170°C (Overly high temperature will brown/burn the spaghetti, making the edges hard & crispy).
  5. Next, for the spaghetti cup - - Cook spaghetti until al dente. Drain and rinse under tap water; put aside. In a large bowl, combine eggs, shredded mozzarella, grated Parmesan, bolognese sauce & tomato ketchup. Mix well to combine. Pour this egg mixture over cooked spaghetti. Spray muffin tray with cooking spray. Then Arrange spaghetti inside. Use a shot glass create a well.
  6. Bake for 10 minutes or until set. Once set, leave nest to cool slightly so it holds its shape nicely. Use spoon to transfer out the nest on serving platter. Spoon meat ball onto spaghetti nest. We sometimes place each nest in a small/mini ramekin for easy serving & warm it up in microwave for 30-45sec. Serve with extra grated cheese & bolognese sauce.

Sprinkle remaining parmesan cheese over the tops of meatballs. Make the meatballs: in a large bowl combine meat, breadcrumbs, egg, parmesan, parsley, salt and pepper. Bring a large pot of salted water to a boil over high heat. In a large mixing bowl, combine ground beef, bread crumbs, parsley, Parmesan cheese, egg, salt and pepper. Mix well to form into uniform consistency.

So that’s going to wrap this up for this special food homemade meat balls in spaghetti cups recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!