Garlic Buttered Salmon with Potatoes, Carrots, Broccoli !
Garlic Buttered Salmon with Potatoes, Carrots, Broccoli !

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, garlic buttered salmon with potatoes, carrots, broccoli !. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Garlic Buttered Salmon with Potatoes, Carrots, Broccoli ! is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Garlic Buttered Salmon with Potatoes, Carrots, Broccoli ! is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook garlic buttered salmon with potatoes, carrots, broccoli ! using 9 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Buttered Salmon with Potatoes, Carrots, Broccoli !:
  1. Get Salmon
  2. Make ready Carrots
  3. Make ready Potatoes
  4. Prepare Broccoli
  5. Prepare At least 3 sticks of melted butter with garlic powder an parsley
  6. Take Cajun seasoning for the fish
  7. Take Endless options if you wanna add onions or any other ingredients!
  8. Take 1 tbs garlic powder
  9. Make ready 1 tbs parsley flakes
Instructions to make Garlic Buttered Salmon with Potatoes, Carrots, Broccoli !:
  1. Place fish in the middle and add all the other ingredients around it, then pour melted garlic butter on everything, then season with Cajun season or what ever you prefer then bake on 350 till everything tender !

So that is going to wrap this up with this exceptional food garlic buttered salmon with potatoes, carrots, broccoli ! recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!