Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chili lime coconut salmon. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chili Lime Coconut Salmon is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Chili Lime Coconut Salmon is something which I’ve loved my entire life. They’re fine and they look fantastic.
Experience the quality of our wild salmon and you'll agree it's nature's finest work. Put all the ingredients except for the salmon, coconut cream and sugar in a food processor. Add several grinds of black pepper. Blitz until the sauce becomes a slightly chunky puree, like guacamole.
To get started with this recipe, we have to first prepare a few components. You can have chili lime coconut salmon using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chili Lime Coconut Salmon:
- Get 1 medium shallot, chopped
- Get I jalapeno pepper, chopped, with half the seeds removed
- Prepare 3 cloves garlic, chopped
- Make ready 1/4 cup cilantro, chopped
- Make ready 1 lime, zested and juiced
- Make ready 1 tbsp fish sauce
- Make ready 1 tbsp soy sauce
- Take 1 thumb-sized nub ginger, peeled and chopped
- Make ready 1 tbsp vegetable oil
- Get 2 fillets centre-cut salmon, deboned and skin-on
- Prepare 1/4 cup coconut cream
- Make ready 1 1/2 tsp granulated sugar
This Thai-style coconut lime salmon is full of bright lime flavors with just the right amount of creaminess from the coconut milk, serve it along your choice of carbs for a wholesome meal. Chili Lime Coconut Salmon Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, chili lime coconut salmon. It is one of my favorites.
Steps to make Chili Lime Coconut Salmon:
- Put all the ingredients except for the salmon, coconut cream and sugar in a food processor. Add several grinds of black pepper. Blitz until the sauce becomes a slightly chunky puree, like guacamole.
- Pour the sauce into a shallow dish. Lay the salmon fillets into the sauce, flesh-side down. Cover with cling film and refrigerate for 1 hour.
- Put a medium non-stick pan on medium heat and add a splash of veg oil. Pull the salmon from the marinade and carefully wipe off as much sauce as you can from the fish. Lay the fillets into the pan, skin-side down and fry for 5 minutes. Flip the fish over and fry 5 minutes more. Remove the salmon and set it aside.
- Wipe out the pan with some clean paper towel, then put it back on the heat. Add the marinade and coconut cream and bring to a simmer. Let cook for 5 minutes. Stir in the sugar, and salt to taste. Peel the skin off the salmon and serve with the sauce.
Today, we're going to make a special dish, chili lime coconut salmon. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious. This chili lime salmon is incredibly easy… from baking the salmon to making the coconut rice.
So that’s going to wrap it up for this special food chili lime coconut salmon recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
