Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, giant spaghetti stuffed meatball. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Giant Spaghetti Stuffed Meatball is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Giant Spaghetti Stuffed Meatball is something that I’ve loved my entire life. They’re nice and they look fantastic.
In a bowl, add the Italian sausage, ground beef, bread crumbs, parsley, salt, pepper, garlic powder, onion powder, Parmesan, eggs, and milk, and mix until well combined. Line a large glass bowl with plastic wrap, and spray thoroughly with cooking spray. Take your spaghetti and meatball dish to a whole new level! This meal is made up of a three-pound giant meatball that's stuffed with spaghetti, baked, and then topped off with plenty of tomato sauce and Parmesan cheese.
To get started with this recipe, we have to first prepare a few components. You can have giant spaghetti stuffed meatball using 14 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Giant Spaghetti Stuffed Meatball:
- Get 450 g ground lamb
- Take 450 g ground beef
- Make ready 2 eggs
- Get 1 cup bread crumb
- Take 1/3 cup freshly chopped parsley
- Prepare 2 tsp salt
- Make ready 1 tsp pepper
- Get 1 tsp garlic powder
- Prepare 1 tsp onion powder
- Prepare 1/3 cup white cheddar cheese, shredded
- Prepare 1/2 cup milk
- Take Ingredients for inside the meatball
- Make ready 1/2 cup cheddar cheese, shredded
- Get 200 g cooked spaghetti
Scoop a hefty portion of spaghetti into the middle of the bowl (the excess turkey should be able to wrap over the top of the turkey to fork the ball). Optional: add mozzarella cheese before sealing up the ball. Once everything is in place, use the plastic wrap to shape the excess meat over the spaghetti and into the shape of a ball. This Giant Spaghetti Stuffed Meatball is a showstopper and a great way to switch up a classic!
Steps to make Giant Spaghetti Stuffed Meatball:
- Preheat the oven to 190C degree. - In a large bowl, add in ground meat, bread crumbs, chopped parsley, salt, pepper, garlic, and onion powder,
- Milk, eggs and shredded cheddar cheese. Mix all ingredients together until fully combined.
- Line a large deep bowl with plastic wrap and spread out the meat mixture into a round shape.
- Now stuff the meatball with ½ cup shredded cheese and cooked spaghetti.
- Close the edges to create a giant beautiful meat ball.
- Place the meat ball on a parchment paper lined baking tray.Bake the meatball in the oven for 40 minutes. Top the meat ball with some sauce and enjoy it.
Once everything is in place, use the plastic wrap to shape the excess meat over the spaghetti and into the shape of a ball. This Giant Spaghetti Stuffed Meatball is a showstopper and a great way to switch up a classic! The creators of the over-sized favorite at HellthyJunkFood put the giant meatball in the microwave to make sure all of the pasta is cooked before serving it. Place your formed meatballs in a shallow baking pan, spoon extra sauce over each meatball, and let a layer of sauce cover the pan. Sprinkle some extra parmasean cheese over each meatball.
So that’s going to wrap this up for this exceptional food giant spaghetti stuffed meatball recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
