Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pumpkin-prune stew with lamb. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Pumpkin-Prune stew with lamb #Pumpkin and #Prune stew This dish is combination of meat with fruits and spices such as Persian saffron that is king of spices, cumin, cinnamon, turmeric and chilli flakes. It is just a festival of flavour and aroma with beautiful colours. Pumpkin-Prune stew with lamb prunes • lamb shanks, diced and cooked in advance • onion, diced • cumin powder • cinnamon powder • turmeric • tomato paste • small pumpkin, peeled, deseeded, cooked and cut into small cubes Pumpkin-Prune stew with lamb. #Pumpkin and #Prune stew This dish is combination of meat with fruits and spices such as Persian saffron that is king of spices, cumin, cinnamon, turmeric and chilli flakes. It is just a festival of flavour and aroma with beautiful colours.
Pumpkin-Prune stew with lamb is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Pumpkin-Prune stew with lamb is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have pumpkin-prune stew with lamb using 12 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin-Prune stew with lamb:
- Make ready 200 g lamb shanks, diced and cooked in advance
- Make ready 1 onion, diced
- Make ready Handful prunes
- Get 1 tsp cumin powder
- Get 1/2 tsp cinnamon powder
- Get 1/2 tsp turmeric
- Prepare 1 tbsp tomato paste
- Make ready 1 small pumpkin, peeled, deseeded, cooked and cut into small cubes
- Get 1/3 tbsp Persian Saffron (about 20 saffron threads)
- Make ready 1 tbsp lemon juice
- Prepare to taste Sea salt and chilli flakes
- Take oil
Sift together dry ingredients excluding sugar. Line the bottom of the tart shell with a layer of. Remove the sprigs of fresh thyme from the slow cooker. Beef and GUINNESS® Stew Unilever UK. guinness, bacon.
Instructions to make Pumpkin-Prune stew with lamb:
- Heat the oil in a saucepan over a medium heat, add diced onion and saute them until soft.
- Then add cooked meat and spices to the sautéed onion. Let meat fry until becomes brown.
- Transfer fried ingredients from the pan to a pot. Pour in enough water. Add tomato paste, Persian saffron and lemon juice to the pan.
- Stir well. Bring it to a boil, add diced pumpkin and prunes, reduce the temperature to medium and simmer for 30 minutes.
- Stirring time to time. Check the seasoning and add more if needed. Serve this beautiful rice with Persian smoked rice or flat bread.
- Ingredients
Remove the sprigs of fresh thyme from the slow cooker. Beef and GUINNESS® Stew Unilever UK. guinness, bacon. Prune Juice, Applesauce, Wheat Bran And Crushed Linseed LakaKuharica. linseed, applesauce, bran, prune juice. Flourless Chocolate, Pecan and Prune Truffle Cake Australian Good Food and Travel Guide. unsalted butter, prune juice, Dutch-processed cocoa powder. After all they simply taste like the best and biggest raisin you've ever eaten.
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