Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, tomato soup with meatballs - shorbet eama. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Add in the fried kafta meatballs, tomato paste, rice and vermicelli. Cook until the rice is done. The addition of meatballs and giant couscous means it's filling, too. To begin with this particular recipe, we have to first prepare a few components.
Tomato soup with meatballs - shorbet eama is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Tomato soup with meatballs - shorbet eama is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook tomato soup with meatballs - shorbet eama using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tomato soup with meatballs - shorbet eama:
- Prepare 1/2 cup rice
- Prepare 1/2 cup vermicelli
- Take 2 tablespoons vegetable oil
- Prepare 1 tablespoon tomato paste, dissolved in ½ cup water
- Take For the kafta meatballs:
- Make ready 500 g very finely ground beef, or lamb
- Prepare 1 small onion, finely chopped
- Get 1/2 cup fresh parsley, chopped
- Get 1/4 teaspoon Allspice
- Prepare 1/4 teaspoon black pepper
- Get 1/2 tablespoon salt
- Make ready 1/4 cup vegetable oil, for frying
It is most typically served as a breakfast or brunch food, but may be consumed at any mealtime, such as for dinner in the evening. There's only a small amount of butter, but the way it blends with the beef broth and barbeque sauce, the effect is amplified. Remove the beef slices from the marinade, shaking to remove any excess liquid. Home Recipes Ingredients Meat & Poultry Beef Steaks.
Instructions to make Tomato soup with meatballs - shorbet eama:
- To prepare the meatballs: mix all the ingredients together, except the vegetable oil. Knead well.
- Process the kafta mixture in a food processor until well combined.
- Divide the kafta into marble-sized balls.
- In a deep skillet, heat vegetable oil and fry the kafta balls until they start turning brown. Remove on a plate and set aside.
- In a saucepan, bring to a boil 1 liter of water. Add in the fried kafta meatballs, tomato paste, rice and vermicelli. Cook until the rice is done.
- Serve hot.
- Note: You can find the recipe 'kafta meat' listed under my profile.
Remove the beef slices from the marinade, shaking to remove any excess liquid. Home Recipes Ingredients Meat & Poultry Beef Steaks. A good seafood salad is great to make during the summer. Using imitation crab and small shrimp We love, love, love this seafood salad recipe too, Donna! Using King Crab style imitation crab and.
So that is going to wrap it up for this exceptional food tomato soup with meatballs - shorbet eama recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
