Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, not-exactly-gochujang salmon. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Not-exactly-gochujang Salmon is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Not-exactly-gochujang Salmon is something which I have loved my whole life.
Experience the quality of our wild salmon and you'll agree it's nature's finest work. Season w salt & pepper and cover with another piece of foil. Looking for the perfect Not-exactly-gochujang Salmon recipe? look no further! We provide you only the perfect Not-exactly-gochujang Salmon recipe here.
To get started with this recipe, we must prepare a few components. You can cook not-exactly-gochujang salmon using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Not-exactly-gochujang Salmon:
- Prepare 1/3 rd of a whole salmon
- Take 2 tbsp sriracha
- Take 1.5 tbsp honey
- Get 1 tbsp soy sauce
- Take 1 garlic clove; minced
- Make ready .5 tbsp vinegar +.5 tbsp water
- Prepare 1 tsp sesame oil
- Prepare Salt & peppa
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Instructions to make Not-exactly-gochujang Salmon:
- Preheat your oven to 425F. Pat dry your salmon. Season w salt & pepper and cover with another piece of foil. Bake for 10mins. Set aside.
- In a pan over medium heat, add a tbsp of oil. Then the rest of the ingredients. Mix constantly until nice & bubbly.
- Uncover your salmon. Coat with the sriracha mixture. Bake again for another 8-10mins. Heck, go ahead and broil for 1 min if you fancy.
- Feel free to top with green onions and/or sesame seeds. Serve w a side of rice + veggies. Enjoy! (Could’ve made this w gochujang tho)
Season w salt & pepper and cover with another piece of foil. In a pan over medium heat, add a tbsp of oil. Then the rest of the ingredients. Mix constantly until nice & bubbly. See recipes for Not-exactly-gochujang Salmon too.
So that’s going to wrap it up with this special food not-exactly-gochujang salmon recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
