Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, azerbaijani fruit soup (ash-e meveh). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Azerbaijani fruit soup (Ash-e Meveh) is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Azerbaijani fruit soup (Ash-e Meveh) is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook azerbaijani fruit soup (ash-e meveh) using 15 ingredients and 19 steps. Here is how you cook it.
The ingredients needed to make Azerbaijani fruit soup (Ash-e Meveh):
- Get 1/2 cup rice
- Prepare 1/3 cup cooked yellow split peas
- Get 1/4 cup sugar
- Make ready 1/4 cup vinegar
- Get 2 medium onions, peeled
- Get 3-4 apricots for per person
- Take 3-4 prunes for per person
- Make ready 1/2 Tsp turmeric
- Take Pinch Salt and chili flakes to taste
- Prepare Pinch dried mint
- Make ready Vegetable oil
- Make ready For meatballs
- Get 150 g ground lamb or beef
- Make ready 1/2 onion, grated
- Take to taste Salt and pepper
Beef Goulash - Hungarian Beef Goulash Recipe - Paprika Beef Stew. Creamy Garlic Beef Pasta Sauce - Rigatoni Cream n Beef - Cream Sauce Pasta -. This is a very easy casserole that everyone loves! My grandson Skyler will not stop eating this and the twins love it too.
Instructions to make Azerbaijani fruit soup (Ash-e Meveh):
- Mix minced meat with grated onion. Season with salt and pepper. Give balls shape to the meat. Heat a frying pan and cook the meatballs for about 10 minutes and until brown in 2 tablespoons of oil.
- Finely chop one of the onions. Set aside. Thinly slice remaining of the onion and fry in a pan. Keep it for garnishing.
- Bring the water to a boil. Add rice, yellow split peas, chopped onion, prunes, apricots, turmeric, sugar, vinegar, oil. Simmer for 10 minutes.
- Mix in the cooked meatballs. Partially cover the pot and simmer for 20 minutes.
- Once it is cooked, remove from the heat. Taste and adjust sugar or vinegar to your liking. Set it for few minutes all flavour come together.
- Ladle into bowls, garnish with fried onions and fried mint. Serve it warm Nosh-e jan
- Ingredients
This is a very easy casserole that everyone loves! My grandson Skyler will not stop eating this and the twins love it too. Deconstructed meatball sandwiches are easy to make into a hearty casserole form. For a quick dish you can use frozen. Take Italian favorites–ready-made frozen meatballs, mozzarella, and prepared pizza […] Azerbaijani fruit soup (Ash-e Meveh) This is a traditional and hearty sweet-sour soup (aash) with either dried fruits such as prunes, apricots, or fresh ones, tasty tiny meatballs, a little bit of spices, apple cider or grape vinegar and sugar.
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