Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, garlic pepper baked salmon. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Garlic Pepper Baked Salmon is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Garlic Pepper Baked Salmon is something which I have loved my entire life. They are fine and they look wonderful.
A large salmon filet, steamed in foil and cooked either in the oven or barbecue. It's seasoned with minced garlic, fresh baby dill, lemon slices, fresh ground pepper and green onions. Line a baking sheet with percent paper and spray lightly with cooking spray. Pat salmon filets dry on all sides with paper towels and place on baking sheet skin side down, spaced several inches apart.
To begin with this particular recipe, we must first prepare a few components. You can cook garlic pepper baked salmon using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Pepper Baked Salmon:
- Take 2 (6 oz) salmon filets
- Get 2 tbs mayonnaise
- Prepare 1 tsp minced garlic
- Take 1/4 tsp ground black pepper
- Get 1 squeeze lemon or lime juice
- Take to taste Salt
Such a an easy and flavorful salmon dinner! With simple ingredients, you can turn a salmon fillet into a tasty weeknight dinner. BE SURE THE PAN IS VERY HOT before adding the salmon so it gets caramelized. Arrange the salmon fillets in the prepared baking pan and spread the garlic and parsley mixture evenly over them.
Instructions to make Garlic Pepper Baked Salmon:
- Preheat oven to 350°F. Line a baking sheet with percent paper and spray lightly with cooking spray.
- Pat salmon filets dry on all sides with paper towels and place on baking sheet skin side down, spaced several inches apart.
- In a small bowl combine all remaining ingredients. Spread half of mixture evenly all over each filet coating tops and sides. Place in oven. Bake 20-25 minutes or until cooked through.
- Let rest 5 minutes before serving. If you wish to remove the skin to serve, gently slide a knife blade between the meat and skin to separate. Plate and enjoy!
BE SURE THE PAN IS VERY HOT before adding the salmon so it gets caramelized. Arrange the salmon fillets in the prepared baking pan and spread the garlic and parsley mixture evenly over them. Sprinkle the fillets lightly with salt and freshly ground black pepper. Meanwhile, juice one of the lemons. Sheet Pan Garlic Butter Baked Salmon with crispy potatoes, asparagus and a garlic butter sauce with a touch of lemon.
So that is going to wrap it up with this exceptional food garlic pepper baked salmon recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!