Crunchy Zucchini Stuffed Meatballs
Crunchy Zucchini Stuffed Meatballs

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, crunchy zucchini stuffed meatballs. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Cool zucchini in fridge until chilled. Combine all ingredients together in a large mixing bowl and mix well. Grab a few pieces of zucchini and surround with meat mixture. In a large bowl, combine the pulp, bread crumbs, parsley, Parmesan cheese, onion, egg and seasonings.

Crunchy Zucchini Stuffed Meatballs is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Crunchy Zucchini Stuffed Meatballs is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have crunchy zucchini stuffed meatballs using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Crunchy Zucchini Stuffed Meatballs:
  1. Make ready 1 lb ground beef
  2. Get 1 lb ground lamb
  3. Take 1 zucchini; small dice
  4. Prepare 2 eggs
  5. Take 3/4 C breadcrumbs
  6. Make ready 1/4 C worcestershire sauce
  7. Prepare 1 T garlic powder
  8. Get 2 t onion powder
  9. Prepare 2 t dried oregano
  10. Prepare 1/4 t ground thyme
  11. Take 1 large pinch kosher salt & black pepper

Line frozen meatballs into each zucchini half. Top meatballs evenly with remaining tomato sauce. Remove cover and sprinkle mozzarella cheese evenly over stuffed zucchini. Italian Meatballs with Zoodles have a crunchy base of zucchini with plump, delicious sausage meatballs over top.

Steps to make Crunchy Zucchini Stuffed Meatballs:
  1. Heat a small saute pan with enough oil to cover. Add zucchini with a pinch of salt and pepper. Saute briefly for 1 minute or until zucchini just begins to soften. Dont fully cook if a crunchy texture is desired.
  2. Cool zucchini in fridge until chilled.
  3. Combine all ingredients together in a large mixing bowl and mix well.
  4. Grab a few pieces of zucchini and surround with meat mixture. Roll into small balls.
  5. Bake at 400° for approximately 20 minutes or until meatballs reach 155°.
  6. Variations; Bell peppers, roasted garlic or tomatoes or bell peppers, fresh herbs, rosemary, yogurt, tomato, red onion, dried onion soup mix, dill, lemon, horseradish, turmeric, celery seed, fennel seed, shallots, sumac, chile powder, cumin, cayenne, crushed pepper flakes, parsely, cilantro, ginger, scallions, ground jalapeño powder, coriander seed, peppercorn melange, dried sriracha, applewood, basil, white pepper, paprika, smoked paprika, serrano, ancho chile, bacon, pancetta, red wine marinade,

Remove cover and sprinkle mozzarella cheese evenly over stuffed zucchini. Italian Meatballs with Zoodles have a crunchy base of zucchini with plump, delicious sausage meatballs over top. The sauce is simple and adds just the right amount of flavor to complete the dish. Chop the zucchini pulp, garlic, and parsley and add it to the ground beef, together with the egg. Season with salt and knead until everything is mixed together.

So that is going to wrap it up with this exceptional food crunchy zucchini stuffed meatballs recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!