Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, holmestead cookin': salmon ball. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Holmestead Cookin': Salmon Ball is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Holmestead Cookin': Salmon Ball is something that I have loved my whole life. They are fine and they look fantastic.
Experience the quality of our wild salmon and you'll agree it's nature's finest work. Holmestead Cookin': Salmon Ball A wonderful appetizer to serve at parties. Holmestead Cookin': Salmon Ball Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, holmestead cookin': salmon ball.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook holmestead cookin': salmon ball using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Holmestead Cookin': Salmon Ball:
- Prepare 4 cans Sockeye Salmon (4 x 250 grams = 1000 grams total)
- Get 5 tablespoons finely chopped red onions
- Get 2 bricks of Cream Cheese (2 x 250 grams = 500 grams total)
- Take 4-5 teaspoons horseradish (based on your preference)
- Prepare 2 tablespoons lemon juice
- Get 10 grams chopped parsley
Today, we're going to prepare a special dish, holmestead cookin': salmon ball. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Instructions to make Holmestead Cookin': Salmon Ball:
- Combine salmon, cream cheese, onion, lemon juice, and horseradish in a large mixing bowl.
- With a hand mixer, mix until completely blended together.
- With a wet spatula (periodically run it under tap water to keep it wet), ball up the mixture into a mound. If your spatula is not wet, the mixture will stick to it, and create a messy end result.
- With a wet spatula (continue to keep it wet), roll the ball from your mixing bowl into your presentation dish, and shape it to your desired shape.
- Cover the exposed surface with chopped parsley.
- If you do not intend to serve immediately, cover and chill in fridge for as long as possible (ideally 24 hours - as it becomes more flavorful as it chills).
- Serve with crackers.
For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Holmestead Cookin': Salmon Ball is one of the most well liked of current trending meals on earth. Form the mixture into a ball and wrap in plastic. Just throw some salmon into a food processor and give it some pulses until it's finely chopped.
So that is going to wrap this up with this special food holmestead cookin': salmon ball recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
