Sexy Elvis Mug Cake
Sexy Elvis Mug Cake

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sexy elvis mug cake. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sexy Elvis Mug Cake is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Sexy Elvis Mug Cake is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook sexy elvis mug cake using 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Sexy Elvis Mug Cake:
  1. Prepare flapjacked pantry pancake mix
  2. Get Quest peanut butter powder
  3. Prepare Swerve no calorie sweetner
  4. Take chopped walnuts
  5. Take banana chip pieces softened
  6. Take sugar free chocolate chips
  7. Get peanut butter chips
  8. Get water +
Steps to make Sexy Elvis Mug Cake:
  1. 1/4 cup of flapjacked mix
  2. Tsp of Swerve
  3. Peanut butter Quest powder
  4. Chopped walnuts 7g use the scale
  5. Peanut butter chips 5 g use the scale
  6. SF chocolate chips 5g use the scale
  7. Add in water till cookie dough consistency, you will add in softened banana chips so don't overdo the liquid now
  8. 7 g of banana chips broken up and softened in a tbsp of water
  9. Pour into a greased mug, cook for 1 minute in microwave
  10. MFP information, even though I used those little bits of high calorie add ins the protein still came out 1g for 10 calories
  11. This mug cake is highly satisfying 💯

So that’s going to wrap this up with this exceptional food sexy elvis mug cake recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!