Persian meatball (Kofteh Tabrizi)
Persian meatball (Kofteh Tabrizi)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, persian meatball (kofteh tabrizi). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Persian meatball (Kofteh Tabrizi) is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Persian meatball (Kofteh Tabrizi) is something which I have loved my entire life.

Among all the different types of "Koofteh" or "Kufteh" in Persian cuisine, Koofteh Tabrizi from Azerbaijan province and Tabriz (as its name suggests), is a very popular Koofteh like "Koofteh Sabzi" not only in Tabriz but all over Iran. Koofteh Tabrizi, The Complex Persian Meatball Koofteh Tabrizi is one of the most difficult, yet delicious foods of Persian Cuisine. The preparation takes time, the stuffings vary, and you need to practice the professional skill of making huge meatballs. Koofteh Tabrizi is a super meatball stuffed with dried fruits and berries, also a variety of nuts.

To get started with this particular recipe, we have to prepare a few components. You can cook persian meatball (kofteh tabrizi) using 19 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to make Persian meatball (Kofteh Tabrizi):
  1. Make ready 400 g ground meat (half beef/ half lamb)
  2. Get 2 onions
  3. Prepare 200 g yellow split peas, cooked
  4. Make ready 70 g rice, cooked
  5. Make ready 50 g mixed fresh herbs: chives, mint, tarragon, parsley, coriander and savory or marzeh. Finely chopped
  6. Get 5-6 baby potatoes
  7. Make ready to taste Salt and pepper
  8. Make ready Ingredients for filling
  9. Get 1 cooked and peeled egg for each meat ball
  10. Make ready 1 prune for each meat ball
  11. Prepare 1/2 tsp barberries for each meat ball
  12. Take Some crushed walnuts
  13. Prepare 1 large onion, chopped and fried
  14. Prepare Ingredients for sauce
  15. Make ready 4 tbsp. tomato paste
  16. Make ready 1 large onion, finely chopped
  17. Take 1/2 tsp turmeric
  18. Make ready to taste Salt and pepper
  19. Get Oil

Finally, when your Koofteh Tabrizi is cooked completely and the meat in it doesn't smell raw, it's ready to serve. Note: Koofteh are hearty and flavorful Persian meatballs mixed with loads of aromatic herbs, split peas and rice that are then simmered in a turmeric tomato broth. A while back my friend gifted me with a can of Sabzi koofteh. large can of the most aromatic dried herb blend that permeated the entire kitchen as soon… Yep, a koofteh is a Persian meatball and while I'm happy to say that I love said meatballs, my nose is still, simply a boring human nose. Persian meatballs aren't your regular run-of-the-mill—though also pretty delicious in their own right—meatballs.

Instructions to make Persian meatball (Kofteh Tabrizi):
  1. First prepare the sauce: heat the oil in a saucepan, add chopped onion and satue for 5 minutes.
  2. Add pinch of salt / pepper, turmeric
  3. And tomato paste.
  4. Stir for another 5 minutes. Set aside.
  5. Mix minced meat (beef and lamb) and ground 2-3 times by a meat grinder until paste like.Grind precooked rice and yellow split peas. Grate onions, squeeze out the juice. In a bowl with the meat mixture, add onion, rice, yellow split peas and herbs.
  6. Season with salt and pepper and mix well.
  7. Take a portion of the meat mixture (as big as a grapefruit) stuff it with one cooked and peeled egg, prune, barberries,
  8. Walnuts and fried onion.
  9. Wrap and make a meat ball shape.
  10. Bring to boil, 1000 ml water
  11. And gently slip the stuffed kofteh one by one and potatoes.
  12. Add prepared sauce as well. Let it simmer for 45 minutes.
  13. Once kofteh is ready, transfer it to a platter and serve it with fresh herbs, salad or pickled vegetables (torshi).
  17. Ingredients
  18. Aromatic herbs for meatballs
  19. Ingredients for filling
  20. Ingredients for sauce

A while back my friend gifted me with a can of Sabzi koofteh. large can of the most aromatic dried herb blend that permeated the entire kitchen as soon… Yep, a koofteh is a Persian meatball and while I'm happy to say that I love said meatballs, my nose is still, simply a boring human nose. Persian meatballs aren't your regular run-of-the-mill—though also pretty delicious in their own right—meatballs. They are about the size of a baseball and they contain a ton of wonderfully tasty. Today I'm sharing a delicious recipe for Persian Meatballs (Koofteh Rizeh, or Kufteh Rizeh in Farsi, and Riza Kufta in Azeri). Koofteh means meatball and Rizeh is small in Farsi.

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