Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pan fried salmon with creamy sun-dried tomato sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pan fried Salmon with creamy sun-dried tomato sauce is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Pan fried Salmon with creamy sun-dried tomato sauce is something which I have loved my entire life.
Experience the quality of our wild salmon and you'll agree it's nature's finest work. Pan fried to a flakey perfection, salmon is crispy on the outside and drenched in a creamy and super fragrant sun-dried tomato sauce. Pan fried to a flakey perfection, salmon is crispy on the outside and drenched in a creamy and super fragrant sun-dried tomato sauce. Remove from pan and set aside.
To get started with this recipe, we must prepare a few ingredients. You can have pan fried salmon with creamy sun-dried tomato sauce using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pan fried Salmon with creamy sun-dried tomato sauce:
- Make ready 1 1/2 # salmon fillets, without skin
- Take 3 garlic cloves, large, minced
- Make ready 1/2 yellow onion, minced
- Get 1 small jar (3-4oz) sun-dried tomatoes in oil, drain and slice
- Take Reserve 2 Tbsp oil from jar for recipe
- Prepare 1/4 tsp paprika
- Prepare 1 C half and half
- Prepare 1 Tbsp dried basil
- Prepare 1/4 tsp crushed red pepper flakes
- Get 1/2 C vegetable stock
- Make ready to taste S&P
- Prepare 2 Tbsp olive oil
- Make ready Fresh basil for garnish
In the same pan, combine heavy cream, lemon juice, and vegetable stock. Bring to a boil and reduce to a simmer. Add salt, chili flakes, sun-dried tomatoes and basil. Turn off heat and add salmon fillets to the cream sauce.
Steps to make Pan fried Salmon with creamy sun-dried tomato sauce:
- Lightly season fillets with S&P. In a large non stick pan on medium heat, sear fillets in 2 Tbsp oil, 2-3 minutes each side. Remove from pan and set aside.
- In the same skillet, add 2 Tbsp oil reserved from sun-dried tomato jar; saute garlic, onion, sun-dried tomatoes, paprika, red pepper flakes and dried basil for 1 minute. Add vegetable stock to deglaze the skillet and bring to a simmer. Add half and half to skillet and stir until a creamy sauce forms. Add S&P to taste.
- Add salmon back to the skillet and reheat for 3-4 minutes. Sprinkle with fresh basil and serve over rice or pasta if desired.
Add salt, chili flakes, sun-dried tomatoes and basil. Turn off heat and add salmon fillets to the cream sauce. Transfer to a plate and cover to keep warm. Then transfer the fillets to a plate and make the sauce. Creamy Garlic Sun Dried Tomato Salmon Skillet.
So that’s going to wrap it up for this special food pan fried salmon with creamy sun-dried tomato sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
