Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, biscuit cake with ganache frosting. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Biscuit cake with ganache frosting is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Biscuit cake with ganache frosting is something that I have loved my whole life. They’re fine and they look fantastic.
This cake is quite different as it contains no added flour, eggs, sugar & butter. Here I come up with my new recipe of Chocolate cake. Easiest cake that is everyone's cup of tea for tea. See how we fill and frost a cake with ganache at Custom Cakes in Savannah, GA.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook biscuit cake with ganache frosting using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Biscuit cake with ganache frosting:
- Prepare Oreo biscuit
- Prepare cup milk
- Prepare sugar
- Make ready sodium bicarbonate
- Take For ganache
- Get Dark chocolate
- Get Amul fresh cream
- Prepare butter
- Get Frosting
- Prepare Whipp cream
Ganache is a simple mixture of melted chocolate and cream. After ganache is whipped into a frosting, it has the texture and flavor of a very rich chocolate whipped cream. However, it is much sturdier than traditional. Frosting is made of sugar, fat, air, and flavoring.
Steps to make Biscuit cake with ganache frosting:
- Crush biscuit in mixi add milk and pinch of soda and sugar(optional) and churn it once
- Pour batter in greased baking tin and bake in pre heated oven at 180 for 22 minutes
- Once done let the cake cool for some time and then slice it as shown in pic
- Ganache : in a thick bottom pan heat fresh cream
- Once warm switch off gas add the chocolate to it and mix well to make ganache add butter for the hone in ganache
- Mix a spoon of ganache with whipped cream to form the frosting of in between layers of cake
- Now take slice of cake apply sweetened water syrup to it and apply whipp cream ganache in between layers and on top pour ganache let it set for few minutes in fridge
- Take out with whipp cream do the design on the top of the cake with star nozzle
However, it is much sturdier than traditional. Frosting is made of sugar, fat, air, and flavoring. This magical composition is gloriously talented. It seals cakes to keep them moist. These ganaches are equal amounts of chocolate and cream by weight, melted together until smooth.
So that’s going to wrap it up with this exceptional food biscuit cake with ganache frosting recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
