Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, lemon zest salmon & asparagus. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Lemon Zest Salmon & Asparagus is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Lemon Zest Salmon & Asparagus is something which I’ve loved my entire life.
Order wild, sustainable salmon of the best quality. Experience the quality of our wild salmon and you'll agree it's nature's finest work. Find Deals on Salmon Lemon in Groceries on Amazon. All you need for this easy salmon recipe is a lemon, an assortment of fresh herbs, brown sugar, soy sauce, garlic, sesame and olive oil.
To get started with this recipe, we must prepare a few ingredients. You can have lemon zest salmon & asparagus using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lemon Zest Salmon & Asparagus:
- Take 4 pieces Salmon
- Get 1 bunch Asparagus
- Take 4 cloves garlic
- Get to taste Salt and pepper
- Get Olive oil (drizzled)
- Prepare 1 lemon
Give the sauce a good whisk. Prepare a sheet pan lined with a large piece of foil (should be large enough to fold over salmon). Brush top of the foil with extra virgin olive oil. Sprinkle with lemon zest, salt and pepper.
Steps to make Lemon Zest Salmon & Asparagus:
- Preheat the oven to 425°F
- Place fresh or frozen salmon, garlic cloves, and fresh asparagus on a baking sheet. Season lightly with salt and pepper, zest of one lemon (more on the dry side), and drizzle with olive oil.
- After zesting lemon, cut in half and add to the baking sheet.
- Bake for 20 minutes!!
- Enjoy!
Brush top of the foil with extra virgin olive oil. Sprinkle with lemon zest, salt and pepper. Divide Butter with Olive Oil & Sea Salt evenly among tops of salmon fillets. Using a shallow grater, remove zest from one lemon. Cut the lemon half, squeeze out the juice from it.
So that is going to wrap this up with this exceptional food lemon zest salmon & asparagus recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
