Greek Wedding Soup
Greek Wedding Soup

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, greek wedding soup. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Greek Wedding Soup is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Greek Wedding Soup is something that I’ve loved my whole life.

In a deep skillet or Dutch oven, bring the chicken broth to a boil. Lower the heat and bring to a simmer. Meanwhile, in a large bowl, combine the lamb, half of the parsley, the breadcrumbs, feta, egg, garlic and oregano; season with salt and pepper. Think of this soup as a cross between creamy, lemony Greek avgolemono soup and Italian wedding.

To begin with this recipe, we must first prepare a few ingredients. You can have greek wedding soup using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Greek Wedding Soup:
  1. Prepare Meatballs
  2. Get 1 lb Ground Lamb
  3. Prepare 1 Rose Mary
  4. Get 3 each eggs
  5. Prepare 1 Rice
  6. Prepare 1 Pepper
  7. Prepare 1 Salt
  8. Take 2 tbsp Sweet basil
  9. Take 1 can Chicken stock
  10. Prepare Soup
  11. Get 1 1/2 gallon Chicken stock
  12. Get 1 box Spinach
  13. Prepare 1 each Red Onion
  14. Take 1 Cerlery
  15. Make ready 1 Chicken Stock
  16. Get 1 box fuculli pasta

This recipe is a knock-off of the traditional Italian wedding soup. Interestingly enough, the original dish of fame is not served at weddings at all; the name refers to the marriage of greens and meat in a clear broth. Here, substituting shrimp balls for the traditional ground beef meatballs makes it a healthy alternative. Using canned broth makes this a very quick and filling dinner entree.

Instructions to make Greek Wedding Soup:
  1. Mix all ingredients for meatballs. And roll out 1 to 2 oz balls
  2. Place meat balls on a flat pan and bake until done. 350°F for 14 min.
  3. While Meatballs are cooking start your soup with Chopped red onion, chopped cerlery, salt and peper and cook down until soft.
  4. Start your paasta in a separte pot and cook until almost done drain and set on side.
  5. Add Chicken stock to your Cerlery and red onion. Add spinach. Cook until spinach has broken down.
  6. Add meatballs and pasta and cook for 10 min. - - And Serve.

Here, substituting shrimp balls for the traditional ground beef meatballs makes it a healthy alternative. Using canned broth makes this a very quick and filling dinner entree. How to make it In a deep skillet or dutch oven,bring chicken broth to a boil. Lower heat and bring to simmer. Meanwhile,in a large bowl,combine lamb,half the parsley,breadcrumbs,feta,egg,garlic and oregano;season with salt and pepper.

So that’s going to wrap it up with this exceptional food greek wedding soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!