Parchment garlic butter with thyme salmon
Parchment garlic butter with thyme salmon

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, parchment garlic butter with thyme salmon. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Parchment garlic butter with thyme salmon is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Parchment garlic butter with thyme salmon is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook parchment garlic butter with thyme salmon using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Parchment garlic butter with thyme salmon:
  1. Take 1 potato sliced thinly approx 1 oz
  2. Get 3 - tbl spoon of melted butter
  3. Prepare 1-2 clove Garlic finely chopped more if you like
  4. Get 2 - tbl spoon of fresh thyme
  5. Get 6 oz Skinless salmon fillet
  6. Take Salt and pepper to taste
  7. Make ready Parchment paper or tin foil

Spread the potato's on one half of the parchment paper and pour over have of the butter mixture. Lay the salmon over the potato's and drizzle with the rest of the butter, season lightly with salt and pepper. Parchment garlic butter with thyme salmon. Lay the salmon over the potatoes, and drizzle over the remaining garlic butter.

Steps to make Parchment garlic butter with thyme salmon:
  1. Pre heat oven to 350 f(180 c)
  2. Fold parchment paper in half, make sure you have enough parchment paper to fold and make a pocket for all the ingredients. The pocket should have enough room and not be tight
  3. In a small bowl combine the garlic,butter and thyme. Spread the potato’s on one half of the parchment paper and pour over have of the butter mixture.
  4. Lay the salmon over the potato’s and drizzle with the rest of the butter, season lightly with salt and pepper. I like to add a couple of slices of Lemmon on top of the salmon along with some sprigs of thyme (optional)
  5. Fold the parchment paper over the salmon and clinch the edges starting at one end all the way round to form a sealed pocket
  6. Place on a baking tray and put in the pre heated oven for approx 30min or until the internal temperature of the salmon reaches 145 f (63 c) serve and enjoy

Parchment garlic butter with thyme salmon. Lay the salmon over the potatoes, and drizzle over the remaining garlic butter. Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges. In a hot oven, melt butter in a skillet until it sizzles, add the salmon, flip, remove the skin, then allow. If you're looking for Parchment garlic butter with thyme salmon recipe, look no further!

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