Lemon Pistachio Crusted Salmon
Lemon Pistachio Crusted Salmon

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lemon pistachio crusted salmon. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Lemon Pistachio Crusted Salmon is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Lemon Pistachio Crusted Salmon is something that I have loved my entire life.

Experience the quality of our wild salmon and you'll agree it's nature's finest work. Dredge the salmon in the pistachio mixture, pressing gently to coat. In a small skillet, heat the oil and garlic over medium heat. Directions Place fillets on a greased baking sheet; sprinkle with salt and pepper.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook lemon pistachio crusted salmon using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Pistachio Crusted Salmon:
  1. Prepare 3-4 lb Side of Salmon(skin on)
  2. Make ready 1/2 cup Shelled Pistachios
  3. Take 1/3 cup Cornflake Crumbs
  4. Prepare 1/2 tsp salt
  5. Take 1/2 tsp pepper
  6. Take 1/8 cup Honey
  7. Take 1/8 cup Maple Syrup
  8. Take 1/4 cup Dijon Mustard
  9. Prepare 1 Lemon
  10. Prepare Spray Pam

Baked Pistachio Lemon Salmon Now for the salmon. Crush pistachios and add brown sugar, lemon juice, and seasonings. In a bowl, combine lemon juice, honey, mustard, salt, and pepper. Use hand whisk to incorporate well.

Steps to make Lemon Pistachio Crusted Salmon:
  1. Wash the side of salmon with cold water. Take a sheet tray and spray it with Pam covering it well to avoid sticking. Place the fish on the tray. Preheat the oven to 400 degrees.
  2. Zest the lemon and set it aside. Juice the lemon and with a pastry brush, brush the lemon juice on the salmon until no juice remains. Let that sit while you make the pistachio crusting.
  3. In a food processor, coarsely grind up the pistachios but not too fine. Put them in a bowl and add the corn flake crumbs, salt and pepper.
  4. In a measure cup, add the honey, maple syrup, and Dijon mustard and mix together. Take the pastry brush and brush the sauce on to the top of the salmon until coated nicely.
  5. Next, take the pistachio crusting and coat the top of the fish. Spray the top of the crumbs with Pam and place in the preheated oven for 20-25 minutes. When done, top with the lemon zest and enjoy!

In a bowl, combine lemon juice, honey, mustard, salt, and pepper. Use hand whisk to incorporate well. Brush mixture evenly onto top of salmon fillets. Combine olive oil with crusted pistachios, mixing to coat well. In a frying pan/skillet, heat oil over medium-high heat.

So that’s going to wrap this up for this exceptional food lemon pistachio crusted salmon recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!