Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, oven roasted salmon with refreshing summer salad. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Oven Roasted Salmon with Refreshing Summer Salad is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Oven Roasted Salmon with Refreshing Summer Salad is something that I have loved my whole life. They are nice and they look wonderful.
Experience the quality of our wild salmon and you'll agree it's nature's finest work. Season salmon flesh side up with salt, spread mayonnaise evenly over the flesh, then squeeze lemon over the entire fillet. While salmon is roasting, assemble your salad. Season salmon flesh side up with salt, spread mayonnaise evenly over the flesh, then squeeze lemon over the entire fillet.
To begin with this particular recipe, we have to first prepare a few components. You can have oven roasted salmon with refreshing summer salad using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Oven Roasted Salmon with Refreshing Summer Salad:
- Get 2 pound salmon fillet
- Make ready 2/3 teaspoon kosher salt
- Get to taste black pepper
- Make ready 1-2 Tablespoons mayo
- Make ready 1.5 Tablespoons fresh lemon juice (about 1/2 a fresh lemon, squeezed)
- Take For the topping:
- Prepare 2 ripe medium Roma tomatoes, diced
- Get 1 large Persian cucumber, seeded and diced (If you can't find Persian, a pickling cuke will work.)
- Get 1/2 a small red onion, diced
- Get 1 cup corn kernels (Fresh would have been great today, but I wanted to use up a (15 oz.) can. If canned, drain well.)
- Take 2/3 teaspoon kosher salt
- Get 1/2 teaspoon sugar
- Take 2.5-3 Tablespoons fresh lime or lemon juice
- Take optional: fresh herbs (I used 1/4 cup chopped cilantro today.)
- Make ready optional for heat: 1 Tablespoon sriracha
- Take 2 Tablespoons olive oil
Season salmon flesh side up with salt, spread mayonnaise evenly over the flesh, then squeeze lemon over the entire fillet. While salmon is roasting, assemble your salad. While the salmon is roasting, toss the spinach, onion, oranges, orange juice and olive oil until combined. Serve the salmon with the salad.
Instructions to make Oven Roasted Salmon with Refreshing Summer Salad:
- Take salmon out of fridge then preheat oven to 450F. Season salmon flesh side up with salt, spread mayonnaise evenly over the flesh, then squeeze lemon over the entire fillet.
- When oven is preheated, roast salmon for 17 to 20 minutes.
- While salmon is roasting, assemble your salad. Add all ingredients but oil, toss, taste and adjust seasoning if needed, then add oil and toss again.
- Take salmon out of oven and let it cool for 5 minutes or so before segmenting into portions.
- Place a portion of salmon on plate and top with as much of the salad as you like.
- I served ours with mashed potatoes, but it would go great with rice, quinoa, or couscous, among other things. - - Enjoy! :)
While the salmon is roasting, toss the spinach, onion, oranges, orange juice and olive oil until combined. Serve the salmon with the salad. This salad is full of crisp, colorful fruit & veggies. Use fresh veggies from the garden if you have extras! Salmon is easy to cook and can be grilled, baked, or in this case, simply pan-fried and turns any tossed salad into a full meal.
So that is going to wrap this up for this special food oven roasted salmon with refreshing summer salad recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
