Lemon butter baked salmon
Lemon butter baked salmon

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, lemon butter baked salmon. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Lemon butter baked salmon is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Lemon butter baked salmon is something which I’ve loved my whole life.

Spread a thin layer of butter/margarine over each salmon steak. Squeeze lemon juice out of unused portion of lemon evenly over each ste ak. Baste fillets with juices in the baking dish, then pour remaining butter and lemon juice over the fish. Lemon Butter Salmon This lip-smacking Lemon Butter Salmon from Karla Seville of Waynesboro, Pennsylvania makes for an easy, breezy supper to serve family or friends out on the patio some warm night.

To begin with this particular recipe, we must first prepare a few ingredients. You can have lemon butter baked salmon using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Lemon butter baked salmon:
  1. Make ready 1 tbsp lemon juice
  2. Get 2 tbsp melted butter
  3. Prepare 4 cloves crushed garlic
  4. Take 1 tbsp chopped dill
  5. Prepare 1 pinch salt
  6. Prepare 1 pinch ground black pepper
  7. Prepare 220 g salmon

In a small bowl, melt the butter and stir in the garlic, lemon zest, lemon juice and fresh dill. Let the flavored butter cool for about a minute. Then brush both sides of the salmon. Place the salmon on the foil-lined tray, then nestle lemon slices underneath.

Steps to make Lemon butter baked salmon:
  1. Preheat oven to 190° C
  2. Grease a baking tray lightly with olive oil
  3. Remove skin from salmon
  4. Place salmon in baking tray
  5. Whisk other ingredients in a small bowl
  6. Pour contents of bowl over salmon
  7. Place in oven for 15 minutes and remove
  8. Serve with desired vegetables and carbohydrates

Then brush both sides of the salmon. Place the salmon on the foil-lined tray, then nestle lemon slices underneath. In a small bowl, stir together the melted butter, lemon juice, garlic, and honey. Pour most of it over the salmon, but reserve a little bit for serving. Season the salmon with salt and pepper, then fold the foil over the filets and bake.

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