Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, kofftey or meat balls. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Kofftey or meat balls is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Kofftey or meat balls is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have kofftey or meat balls using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Kofftey or meat balls:
- Make ready 1 kg Kheema chicken Mince or lamb, mutton or beaf
- Prepare 3 medium Onions chopped
- Take 1 tbsp Green chillies paste or to taste
- Make ready 1/2 tbsp Salt or to taste
- Prepare 1/2 tbsp Cumin powder
- Prepare 3/4 tbsp Coriander powder
- Prepare 1/4 tbsp Turmeric powder
- Get 4-6 tbsp Gram flour or bread crumbs
- Prepare 3 Eggs
- Make ready 3 tbsp Fresh coriander chopped
- Make ready Oil for frying
Steps to make Kofftey or meat balls:
- Mix everything in Mince meat.take a teaspoon full of mixture and cook for tasting adjust the salt and chills at this stage.mix again and if it's right shallow fry the kabab.you can make it in to any shape you want at this stage.
- Cook till they are golden brown in colour and cooked all the way through.serve it hot with any sauce or chutney you want or in a wrap or sandwich.you can make a burger size kabab make a burger as well from this mixture.
So that is going to wrap it up with this exceptional food kofftey or meat balls recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
