Yeon Eoh Deob Bab(Salmon On Rice), a Borrowed Idea from The Tour of Tastes
Yeon Eoh Deob Bab(Salmon On Rice), a Borrowed Idea from The Tour of Tastes

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, yeon eoh deob bab(salmon on rice), a borrowed idea from the tour of tastes. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Yeon Eoh Deob Bab(Salmon On Rice), a Borrowed Idea from The Tour of Tastes is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Yeon Eoh Deob Bab(Salmon On Rice), a Borrowed Idea from The Tour of Tastes is something which I have loved my whole life.

A restaurant is famous for this dish. more Great recipe for Yeon Eoh Deob Bab(Salmon On Rice), a Borrowed Idea from The Tour of Tastes. A Korean TV station send reporters out to find best restaurants and best foods. A restaurant is famous for this dish. As usual they didn't show what was in the rice, nor with what kind of sauce it was.

To get started with this recipe, we must prepare a few components. You can have yeon eoh deob bab(salmon on rice), a borrowed idea from the tour of tastes using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Yeon Eoh Deob Bab(Salmon On Rice), a Borrowed Idea from The Tour of Tastes:
  1. Take 5 oz salmon, sashimi quality
  2. Make ready Salt
  3. Get 2 oz masago
  4. Get 4 Tbsp sushi seasoning
  5. Get 1 package radish sprouts
  6. Take 1 kale flower
  7. Take Cooked rice for 4 people
  8. Make ready Sauce:
  9. Make ready 4 Tbsp soy sauce
  10. Take 1 Tbsp Mirin
  11. Take 1 tsp lemon zest
  12. Get Juice of 1/2 big lemon
  13. Take 1 sprinkle or two of Ichimi Togarashi(Japanese red chili) for heat
  14. Make ready Wasabi

Yeon Eoh Deob Bab (Salmon On Rice), a Borrowed Idea from The Tour of Tastes. Allow to come to boil and add rice. Quick Salmon "risotto" SiriusTse. water, broccoli, salmon, rice, thyme, Dijon mustard, onion, whole milk. Cook like a Pro Make dinner tonight, get skills for a lifetime.

Instructions to make Yeon Eoh Deob Bab(Salmon On Rice), a Borrowed Idea from The Tour of Tastes:
  1. Masago, radish sprouts and kale flower
  2. Finely chopped kale flower. Soak in ice water for 15 minutes. Drain well.
  3. Sprinkle salt and little bit of water(in that order)on salmon. Set aside for 60 minutes. I followed this step from the show. I think the chef wanted to season the fish so when you chew on it, it wouldn’t be bland. I guess. I hope that I am right. Besides, I like to taste each and every ingredients in a dish. And when all the different tastes bland in harmony, the recipe is a success.
  4. After 60 minutes, rinse fish well. Dab with paper towel to dry fish well. Slice into 1/5 of an inch.
  5. When rice is cooked. Put in a bowl, add 2 tbsp of sushi seasoning, 2 Tablespoon of masago. Mix well.
  6. Mix all ingredients for sauce. Add wasabi to desired taste.
  7. In a bowl, put rice. On top, arrange some kale flower, radish sprouts and salmon. Pour sauce. Enjoy!

Quick Salmon "risotto" SiriusTse. water, broccoli, salmon, rice, thyme, Dijon mustard, onion, whole milk. Cook like a Pro Make dinner tonight, get skills for a lifetime. Try exclusive recipes with step-by-step video instruction from Pro instructors. Mix the ginger, garlic, soy and vinegar, and set aside. Tip in the rice and stir, flaking the fish into large pieces, then move everything to the side of the pan.

So that is going to wrap this up with this special food yeon eoh deob bab(salmon on rice), a borrowed idea from the tour of tastes recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!