Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fried fresh salmon w/kale & dandelion greens. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Fried Fresh Salmon w/kale & dandelion greens is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Fried Fresh Salmon w/kale & dandelion greens is something that I’ve loved my whole life.
Experience the quality of our wild salmon and you'll agree it's nature's finest work. Fresh salmon seared to perfection and paired with hearty kale in a garlicky dressing. Pat the salmon dry with a paper towel and season well with salt and pepper. Heat the oil in a large heavy bottomed skillet over high heat.
To begin with this recipe, we must first prepare a few components. You can cook fried fresh salmon w/kale & dandelion greens using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fried Fresh Salmon w/kale & dandelion greens:
- Get Fresh Salmon
- Make ready Fresh dill
- Prepare Bread crumbs
- Take Old bay seasoning
- Prepare Garlic powder
- Get Bell peppers
- Take Green onions
- Take Bella mushrooms
- Make ready Sea Salt
- Get Grapeseed oil
- Make ready Dill dipping sauce (healthy version)
- Make ready Coconut milk yogurt unsweetened
- Take Fresh dill chopped small
- Get Small cucumbers chopped small
- Prepare to taste Lime zest
Heat the olive oil in a large skillet over medium-high heat. Add the garlic and quickly stir it around to avoid burning. Throw in the kale and use tongs to move it around the skillet. Heat the olive oil in a large skillet over medium-high heat.
Steps to make Fried Fresh Salmon w/kale & dandelion greens:
- Bell peppers, green onions, Bella mushrooms sauteed
- Add number 1 to fresh cut up salmon, old bay seasoning, garlic powder, sea salt, panko bread crumbs, and blend together
- Form into patties and refrigerate for a hour. Fry on both sides in grapeseed oil
- Fresh dill, coconut milk yogurt, dairy free, lime, dipping sauce
Throw in the kale and use tongs to move it around the skillet. Heat the olive oil in a large skillet over medium-high heat. Add the garlic and quickly stir it around to avoid burning. Throw in the kale and use tongs to move it around the skillet. Chili Soy Salmon with Crispy Rice and Kale is a creative take on fried rice and salmon.
So that is going to wrap it up for this exceptional food fried fresh salmon w/kale & dandelion greens recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
