Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, tomato soup with meatballs - shorbet eama. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
The addition of meatballs and giant couscous means it's filling, too. To begin with this particular recipe, we have to first prepare a few components. Here is how you cook it. ##### The ingredients needed to make Tomato soup with meatballs - shorbet eama: Great recipe for Tomato soup with meatballs - shorbet eama. A soul-warming Lebanese soup prepared with small kafta meatballs, vermicelli and rice; all cooked in tomato sauce.
Tomato soup with meatballs - shorbet eama is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Tomato soup with meatballs - shorbet eama is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have tomato soup with meatballs - shorbet eama using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tomato soup with meatballs - shorbet eama:
- Get 1/2 cup rice
- Get 1/2 cup vermicelli
- Get 2 tablespoons vegetable oil
- Take 1 tablespoon tomato paste, dissolved in ½ cup water
- Get For the kafta meatballs:
- Make ready 500 g very finely ground beef, or lamb
- Make ready 1 small onion, finely chopped
- Take 1/2 cup fresh parsley, chopped
- Take 1/4 teaspoon Allspice
- Get 1/4 teaspoon black pepper
- Make ready 1/2 tablespoon salt
- Make ready 1/4 cup vegetable oil, for frying
If it is too thick, thin down with water. Tomato soup with meatballs - shorbet eama rice • vermicelli • vegetable oil • tomato paste, dissolved in ½ cup water • For the kafta meatballs: • very finely ground beef, or lamb • small onion, finely chopped • fresh parsley, chopped This healthy soup is enjoyed throughout the middle east, and although simple in preparation and ingredients, is a very flavorful soup. Combine water and sugar in a small saucepan and bring to a boil. This soup doesn't take long to make and requires a few staple ingredients so when you have a hankering for some soothing soup, you know you can make it fairly quick.
Steps to make Tomato soup with meatballs - shorbet eama:
- To prepare the meatballs: mix all the ingredients together, except the vegetable oil. Knead well.
- Process the kafta mixture in a food processor until well combined.
- Divide the kafta into marble-sized balls.
- In a deep skillet, heat vegetable oil and fry the kafta balls until they start turning brown. Remove on a plate and set aside.
- In a saucepan, bring to a boil 1 liter of water. Add in the fried kafta meatballs, tomato paste, rice and vermicelli. Cook until the rice is done.
- Serve hot.
- Note: You can find the recipe 'kafta meat' listed under my profile.
Combine water and sugar in a small saucepan and bring to a boil. This soup doesn't take long to make and requires a few staple ingredients so when you have a hankering for some soothing soup, you know you can make it fairly quick. Heat oil in large pot over high heat. Add the salt and spices (ginger and pepper) to the meat and shape into small meatballs. Chop the onion finely and sauté in butter until tender.
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