Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, salmon with oyster mayonnaise sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Salmon with Oyster Mayonnaise Sauce is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Salmon with Oyster Mayonnaise Sauce is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook salmon with oyster mayonnaise sauce using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Salmon with Oyster Mayonnaise Sauce:
- Take 200 grams Raw Salmon
- Make ready 2 tbsp Potato Starch
- Get 1/2 tsp Salad Oil(Fried oil)
- Make ready <Sauce>
- Make ready 2 tbsp Mayonnaise
- Take 1 tbsp Sugar
- Prepare 1/2 tsp Vinegar
- Get 1/2 tsp Oyster Sauce
Heat oil in a medium skillet over medium heat. Stir in garlic and brown sugar, and cook until garlic is lightly browned. Stir in green onions, and cook until tender. Mix in oyster sauce and water.
Steps to make Salmon with Oyster Mayonnaise Sauce:
- Cut the Raw salmon into bite sized pieces. Dust with Potato Starch.
- Put all Sauce ingredients in a bowl and mix it well.
- Heat Salad Oil in a frying pan. And fry the Salmon until golden brown. Put the cooked Salmon in the Bowl with the sauce and minx it well.
Stir in green onions, and cook until tender. Mix in oyster sauce and water. For the oyster mayonnaise, put the oysters, mustard, and lemon juice in a small jug and blend with a hand mixer, adding the oil slowly like a classic mayonnaise. Sprinkle Worchestershire sauce evenly over the fillet. Rub the salmon skin with the remaining.
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