Avo toast with spinach, feta and salmon
Avo toast with spinach, feta and salmon

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, avo toast with spinach, feta and salmon. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Heat up a pan on high heat and drizzle olive oil in it. On your toast: spread the avocados, add spinach, salmon and feta. (On top of each other). I really enjoy a brunch at a cafe. Unfortunately sometimes when it rains - or when I'm too broke to spend money at a cafe! - I'll just make brunch at home 🙌🏼🥑 The skinny chef.

Avo toast with spinach, feta and salmon is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Avo toast with spinach, feta and salmon is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have avo toast with spinach, feta and salmon using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Avo toast with spinach, feta and salmon:
  1. Take 4 toasts of bread/brioche
  2. Take 1 avocado
  3. Take 100 g smoked salmon
  4. Take 40 g feta (danish feta)
  5. Get Fresh spinach
  6. Make ready Lemon or lime
  7. Prepare Garlic
  8. Make ready Paprika or ground chili
  9. Take Salt and pepper

Add the final piece of smoked salmon on top and lightly squeeze another small amount of lemon juice. Season with a bit more black pepper if needed. In a bowl, combine the cream cheese and feta, mashing and stirring with a fork until well blended. Add the scallions and spinach and combine well.

Instructions to make Avo toast with spinach, feta and salmon:
  1. Smash avocado in a bowl. Add salt, pepper, lemon/lime squeeze and paprika/ground Chili. Mix everything together
  2. Toast your bread.
  3. Heat up a pan on high heat and drizzle olive oil in it. Add all your spinach and cook for 2-3 minutes.
  4. On your toast: spread the avocados, add spinach, salmon and feta. (On top of each other). Add lemon squeeze, salt, pepper and paprika again.
  5. Enjoyyyyy! 🥑🍞🥬

In a bowl, combine the cream cheese and feta, mashing and stirring with a fork until well blended. Add the scallions and spinach and combine well. Toast your bread in a toaster, then top with the avocado-feta mixture, a slice of salmon (fold it a little if necessary), a few salad leaves and a small slice of lemon. Squeeze another bit of lemon over the top if you like and serve immediately. Remove the pan from the heat and stir in the feta.

So that is going to wrap it up for this special food avo toast with spinach, feta and salmon recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!