Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, lamb meatballs / keema kofta. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Lamb meatballs / keema kofta is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Lamb meatballs / keema kofta is something that I have loved my entire life. They are fine and they look fantastic.
Lamb Meatballs - Lamb Kofta recipe using ground lamb meat, eggs, spices, and chickpea flour (besan). Lamb Meatballs or Lamb Kofta Ingredients: Lamb meatballs are one of my family's favorite meatballs recipe that's been going around for generations. And lamb kofta meatballs — these bite-size beauties — will show how much you love your party time pals and family. Let's start with a savvy word of warning.
To begin with this recipe, we have to prepare a few ingredients. You can cook lamb meatballs / keema kofta using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lamb meatballs / keema kofta:
- Prepare 500 g mince lamb
- Prepare 1 egg
- Make ready 1 slice bread;
- Get 2 onion;
- Take 6 inches ginger;
- Prepare 7 cloves garlic;
- Prepare to taste chilli
- Get Handful coriander
- Make ready 1 tsp salt
- Get 2 tbsp oil
- Get 1/2 tin tomatoes
- Get 1/2 tsp turmeric
- Prepare 1/2 tsp garam masala
- Get 1 tsp paprika
These delicious, oven baked meatballs are popular with kids and adults alike and perfect as midweek family dinner, appetiser or part of bigger spread. Try them with some flat breads and your favourite accompaniments. Mutton Kofta Curry The juicy, tender, incredibly fragrant lamb meatballs or koftas (in hindi) are the show stoppers in todays Mutton Kofta Curry recipe. And when the Plump & juicy mutton keema koftas are air fried instead of deep frying you certainly manage to chase off so much more calories.
Steps to make Lamb meatballs / keema kofta:
- Mix the ingredients below into a large bowl: minced lamb; egg; salt.
- In a food processor chop bread, onion, 3 inches ginger, 4 cloves of garlic and chilli. Then add to bowl and this is your meatball mixture. Make equal size meatballs.
- To make the curry heat oil, add 3 inch ginger, 3 cloves garlic, chilli to taste, once brown add 1 onion, cook until softened. Add tin tomatoes, tsp turmeric, garam masala, paprika, salt to taste. Cook for 15 mins.
- Serve with steamed rice.
Mutton Kofta Curry The juicy, tender, incredibly fragrant lamb meatballs or koftas (in hindi) are the show stoppers in todays Mutton Kofta Curry recipe. And when the Plump & juicy mutton keema koftas are air fried instead of deep frying you certainly manage to chase off so much more calories. Kofta curry or Indian-style meatballs in a thick sauce made with ground lamb, onions, yogurt, chickpea flour and lots of spices. Serve with hot, fresh naan for a delightful meal that will fill and satiate you. It's a sumptuous dish fit for a feast!
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