Strawberry Angel Food Cobbler
Strawberry Angel Food Cobbler

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, strawberry angel food cobbler. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Strawberry Angel Food Cobbler is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Strawberry Angel Food Cobbler is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook strawberry angel food cobbler using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Strawberry Angel Food Cobbler:
  1. Prepare 1 (10 inch) angel food cake
  2. Prepare 2-8 oz pkgs lite cream cheese, softened
  3. Take 1 c Splenda Naturals
  4. Get 1-8 oz container frozen sugar free whipping topping, thawed
  5. Make ready 1 lb fresh strawberries, sliced
  6. Make ready 1-15 oz jar or pkg sugar free strawberry glaze
  7. Prepare Nutrition
  8. Take 244 calories
  9. Prepare 5 g fat
  10. Make ready 9 mg cholesterol
  11. Prepare 404 mg sodium
  12. Take 36 g carbohydrates
  13. Make ready 3 g protein
Steps to make Strawberry Angel Food Cobbler:
  1. Crumble cake into a 9x13 inch pan
  2. Beat cream cheese & sugar substitute in medium bowl until light and fluffy. Fold in whipped topping.
  3. Mash the cake down with your hands and spread creamy mixture over cake.
  4. In a bowl, combine strawberries and glaze until strawberries are evenly coated. Spread this mixture evenly over cream cheese mixture.
  5. Place in freezer for 3 hrs, which will help to cut and serve. Makes 12 servings.

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