Grilled Meat Balls and Caramelised Sweet Onions
Grilled Meat Balls and Caramelised Sweet Onions

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, grilled meat balls and caramelised sweet onions. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Grilled Meat Balls and Caramelised Sweet Onions is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Grilled Meat Balls and Caramelised Sweet Onions is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook grilled meat balls and caramelised sweet onions using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Grilled Meat Balls and Caramelised Sweet Onions:
  1. Take 300 gr beef mince (or lamb or pork)
  2. Get 1 large onion (grated)
  3. Get 1/2 cup fine chopped parsley
  4. Prepare 1/4 cup bread crumbs
  5. Make ready 1/2 tsp cummin powder
  6. Take 1/2 tsp black pepper
  7. Make ready 1/2 tsp salt
  8. Make ready 1/4 tsp mild chilli powder
  9. Take 1 sweet onions (julienne chopped)

Serve them at a party with toothpicks. Grilled salmon highlighted with a punch of Cattlemen's® Sweet & Bold BBQ sauce and caramelized onions. In a sauté pan over medium heat add oil and onions. Sweat onions until cooked down and begin to caramelize.

Steps to make Grilled Meat Balls and Caramelised Sweet Onions:
  1. Mix all ingredients except julienne chopped onions in a deep bowl.
  2. Make elips shapes with your hand and heat the grill pan or barbecue.
  3. Cook both sides of meat balls and don't close it with any lid.
  4. Place in a plate the meatballs and put sweet onion in same hot pan, keep stirring until they get brown (you can add some brown sugar). Enjoy! 😊

In a sauté pan over medium heat add oil and onions. Sweat onions until cooked down and begin to caramelize. Add balsamic vinegar and BBQ sauce. Bring to a simmer and cook until reduced to a glaze. Top with remaining slice of bread.

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