Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, kofta & veg skewers / meatballs and veg skewers:. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Kofta is a popular dish made from grilled ground beef that is served throughout the Middle-East. This is a wonderful and simple version I picked up in Egypt. A great accompaniment is saffron rice. Kofta is a family of meatball or meatloaf dishes found in the Indian subcontinent, South Caucasian, Middle Eastern, Balkan, and Central Asian cuisines.
Kofta & Veg Skewers / Meatballs and Veg Skewers: is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Kofta & Veg Skewers / Meatballs and Veg Skewers: is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have kofta & veg skewers / meatballs and veg skewers: using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kofta & Veg Skewers / Meatballs and Veg Skewers::
- Make ready 🌻For Meatball:
- Get 1/2 kg beef keema (beef mince) chicken / mutton / lamb
- Make ready to taste Salt
- Get to taste Red chilli powder
- Get 1 tsp Red chilli flakes
- Get 1/2 tsp Garam masala
- Prepare 2 tsp Roasted & grind cumin & coriander powder (zeera aur dhaniya)
- Get 2 tsp Ginger& garlic paste
- Prepare 1/2 tsp Green chilli paste
- Get 1 Onion
- Prepare 1 Egg
- Prepare 1/2 cup Fresh bread crumbs
- Prepare 🌻For veg
- Get capsicums / bell pepper multicoloured cut into chunks
- Take Onion cut into chunks
- Take Tomatoes cut into chunks
- Prepare Lemon
- Get Wooden / metal skewers
The meat mixture is shaped into balls, patties or logs, and then grilled and served with pita, salads, dips, and sauces. Nearly every world cuisine features some kind of meatball dish and kofta is the Middle Eastern version. At its most basic, its a mixture of very finely ground beef, onions, herbs, and spices. The meat is formed into balls or, more commonly, cigar shapes, and either baked or grilled.
Steps to make Kofta & Veg Skewers / Meatballs and Veg Skewers::
- Wash the mince and ensure it is dry then in a food processor add all the ingredients and ensure they are grind well. Place this in the fridge for 1 hour.
- After an hour make small meat balls and thread meatballs and all capsicum, onion, tomatoes or any of your favourite veg to the skewers. - - Preheat a barbecue or griddle pan until very hot.
- Lightly grease the veg and meatballs with oil/ ghee / butter using a brush and Barbecue the skewers for 12-15 mins, turning often, until the meat is cooked through and the veg is tender and lightly charred.
- Serve the meatballs & veg skewers with lemon wedges to squeeze over and some oil to drizzle or dip, if you like and enjoy chilli sauce /ketchup / raita.
At its most basic, its a mixture of very finely ground beef, onions, herbs, and spices. The meat is formed into balls or, more commonly, cigar shapes, and either baked or grilled. Grilled kofta (or kefta) are skewers of ground beef and lamb mixed with fresh parsley, onions, garlic and warm Middle Eastern spices! These kabobs will feed a crowd and there are many sides and salads you can serve alongside (lots of ideas at the bottom of this post). And be sure to watch the video and the step-by-step tutorial!
So that’s going to wrap this up with this special food kofta & veg skewers / meatballs and veg skewers: recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
