Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, homemade meat balls in spaghetti cups. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Homemade Meat Balls in Spaghetti cups is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Homemade Meat Balls in Spaghetti cups is something that I have loved my entire life. They are nice and they look fantastic.
For the sauce - In the same skillet, add some olive oil. Sauté finely minced brown onion until translucent. While spaghetti cups are in the oven, prepare meatballs according to instructions on the package. Heat remaining marinara sauce over medium heat until warm.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook homemade meat balls in spaghetti cups using 26 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Meat Balls in Spaghetti cups:
- Get B. Meat Balls (browned)
- Take Store bought or homemade
- Get Homemade meat balls recipe (browned)
- Make ready Ground meat (beef/lamb)
- Take 2 eggs
- Take 2 tsp chicken bullions/chicken seasoning powder
- Prepare 1/2 c panko bread crumb
- Prepare 1/4 c parmesan
- Take 1 tsp garlic powder
- Take 1 tsp ground pepper
- Make ready Meatball sauce/gravy
- Make ready 1-2 tbsp olive oil
- Make ready 3 tbsp finely minced brown onions
- Make ready 1 1/2 cups bolognese sauce
- Get 1/2 tsp garlic powder
- Prepare 1-2 tsp chicken seasoning powder
- Take 2 tbsp sweet chilli sauce
- Take To taste - ground pepper
- Prepare A. Spaghetti Cup
- Take 350 g spaghetti
- Get 2 large eggs
- Get 1 1/2 cup shredded mozzarella
- Make ready 1/2 cup grated parmesan
- Take 1 cup bolognese sauce
- Take 2 tbsp tomato ketchup
- Prepare Cooking spray (spray muffin tray)
Drain and rinse under tap water; put aside. In a large bowl, combine eggs, shredded mozzarella, grated Parmesan, bolognese sauce & tomato ketchup. Divide spaghetti into prepared muffin tin and make a well in the center of each. Place a meatball in the center of each spaghetti nest.
Steps to make Homemade Meat Balls in Spaghetti cups:
- Start with the meat balls - brown store bought meatballs or if using homemade meatballs, here s the recipe for meatballs: In a large bowl, combine ground meat with the rest of the ingredients. Roll into balls. Note not to overwork the meat as it tends to get dry.
- In a large skillet over medium heat, heat oil. Brown meatballs, then drain fat. Set aside.
- For the sauce - In the same skillet, add some olive oil. Sauté finely minced brown onion until translucent. Pour 1 1/2 cups of bolognese sauce, add garlic powder, season with sweet chilli sauce, chicken seasoning powder/bouillon and some pepper. Stir to mix. Taste and adjust accordingly. Add meat balls & stir to coat. let simmer for 5 - 6 minutes. Keep aside.
- Preheat oven to 170°C (Overly high temperature will brown/burn the spaghetti, making the edges hard & crispy).
- Next, for the spaghetti cup - - Cook spaghetti until al dente. Drain and rinse under tap water; put aside. In a large bowl, combine eggs, shredded mozzarella, grated Parmesan, bolognese sauce & tomato ketchup. Mix well to combine. Pour this egg mixture over cooked spaghetti. Spray muffin tray with cooking spray. Then Arrange spaghetti inside. Use a shot glass create a well.
- Bake for 10 minutes or until set. Once set, leave nest to cool slightly so it holds its shape nicely. Use spoon to transfer out the nest on serving platter. Spoon meat ball onto spaghetti nest. We sometimes place each nest in a small/mini ramekin for easy serving & warm it up in microwave for 30-45sec. Serve with extra grated cheese & bolognese sauce.
Divide spaghetti into prepared muffin tin and make a well in the center of each. Place a meatball in the center of each spaghetti nest. Make the meatballs: in a large bowl combine meat, breadcrumbs, egg, parmesan, parsley, salt and pepper. Bring a large pot of salted water to a boil over high heat. In a large mixing bowl, combine ground beef, bread crumbs, parsley, Parmesan cheese, egg, salt and pepper.
So that is going to wrap it up with this exceptional food homemade meat balls in spaghetti cups recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!