Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pan roasted salmon with creamy red pepper and jalapeno sauce. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Pan roasted Salmon with creamy red pepper and jalapeno sauce is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Pan roasted Salmon with creamy red pepper and jalapeno sauce is something that I’ve loved my entire life.
In a medium pan, heat butter and roast the salmon on both sides until cooked. I like them roasted, hence I cooked for little longer. Roasted Red Jalapeno Pepper Hot Sauce. Set the peppers into a food processor.
To begin with this particular recipe, we have to first prepare a few components. You can have pan roasted salmon with creamy red pepper and jalapeno sauce using 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Pan roasted Salmon with creamy red pepper and jalapeno sauce:
- Get For the sauce:
- Get 2 bell pepper, diced into small squares
- Make ready 1 jalapeno, deseeded and chopped
- Get 4-5 cloves garlic, minced
- Prepare 2 tbsp butter
- Get 1 cup chicken stock
- Get 1/2 cup Whipped heavy cream
- Make ready Pan roasted salmon marinade:
- Make ready 2 salmon fillets
- Take Onion powder
- Make ready Garlic powder
- Make ready Salt
- Prepare Pepper
- Take Rosemary, I used dried one
When the pan is hot, add the oil, and swirl it. Pan roasted Salmon with creamy red pepper and jalapeno sauce. Roasted Red Jalapeno Pepper Hot Sauce. Set the peppers into a food processor.
Instructions to make Pan roasted Salmon with creamy red pepper and jalapeno sauce:
- Marinate the salmon fillets in the above mentioned mixture.
- I used these spices cz I have them in my pantry, u can used whatever u like such as old bay seasoning, Italian seasonings, pesto parmesan. Its up to your taste and liking
- In a medium pan, heat butter and roast the salmon on both sides until cooked. I like them roasted, hence I cooked for little longer.
- For the sauce, take a sauce pan, melt butter in it, add garlic and saute for 2 mins
- Add the diced bell peppers, jalapeno and cook for 5 mins
- Add the chicken stock and cook for another minutes and add salt.
- Check for seasonings, if you like to add any other flavors.
- Add the cream in the end and mix well. Turn off the stove as the sauce thicken.
- I used heavy cream instead of whipped one, hence the blended the sauce and set it in the fridge so it thickens more.
- Serve the salmon with the sauce, top off with some chopped chives or green onions.
Roasted Red Jalapeno Pepper Hot Sauce. Set the peppers into a food processor. Next, heat a small pan to medium heat and add chopped onion and garlic with a. Then you top the salmon with the sauce and because the sauce has ton of flavor, I kept the salmon pretty simple. Place sauce and roasted red peppers in a high-speed blender or food processor and blend on high speed until sauce is smooth.
So that is going to wrap this up for this exceptional food pan roasted salmon with creamy red pepper and jalapeno sauce recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!