Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, ‘kushikatsu’ skewers. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
‘Kushikatsu’ Skewers is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. ‘Kushikatsu’ Skewers is something that I have loved my entire life.
In Japanese, kushi (串) refers to the skewers used while katsu means a deep-fried cutlet of meat. 'Kushikatsu' Skewers When I cook Crumbed Cutlets, I usually coat the meat with Flour, Egg, then Breadcrumbs. Beef and Pork are popular meat for this dish, but Lamb would be good, too. I always add some vegetables, but I should select Vegetables that can be cooked very quickly or can be eaten undercooked. Because cooking time is short, hard and. 'Kushikatsu' Skewers.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have ‘kushikatsu’ skewers using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make ‘Kushikatsu’ Skewers:
- Get 500 g Beef, Lamb OR Pork *cut into 2-3cm pieces
- Make ready Salt & Pepper
- Make ready Additional Vegetable *e.g. Capsicum, seasonal sweet Onion, Okra, thick Spring Onion, Mushrooms, etc
- Get Note: Cooking time is short. I recommend to use Vegetables that can be cooked very quickly OR can be eaten undercooked
- Take Breadcrumbs *fine type recommended
- Get Oil for frying
- Get ‘Tonkatsu’ Sauce OR Sauce of your choice
- Prepare Batter
- Get 1/2 cup Plain Flour
- Get 1 pinch Salt
- Make ready 1 Egg
- Get 1/4 cup Water
- Prepare 1/4 cup Milk
Kushikatsu is a dish in which meat and vegetables are stabbed on skewers and deep-fried in oil. In Japan, we call a dish in which bread crumbs are added to the ingredients and fried as "~Katsu." It is a Japanese food that is easy to eat even if you are not familiar with chopsticks because you can eat it with the skewer. Kushikatsu (串カツ), also known as Kushiage (串揚げ), are deep fried panko crusted meat and vegetables on bamboo skewers called Kushi. As you may already know katsu refers to cutlet and ag e means deep fried.
Steps to make ‘Kushikatsu’ Skewers:
- Cut Meat and Vegetables into similar bite-size pieces. Thread them onto skewers. Lightly season with Salt & Pepper.
- To make batter, mix all ingredients until smooth.
- Heat Oil to 170 to 180℃. Dip a skewer in the batter (OR cover with the batter using a spoon), and drain excess batter. Then coat with Breadcrumbs. Fry until cooked through and golden, and place on a rack and drain the oil. I recommend to cook only a few skewers at a time.
- Enjoy with ‘Tonkatsu’ Sauce OR your favourite sauces. Find my 'Tonkatsu' Sauce recipe at https://cookpad.com/uk/recipes/10884601-tonkatsu-sauce
- *Note: You can make Vegetable only skewers or Seafood skewers, and cook them in the same way.
Kushikatsu (串カツ), also known as Kushiage (串揚げ), are deep fried panko crusted meat and vegetables on bamboo skewers called Kushi. As you may already know katsu refers to cutlet and ag e means deep fried. To serve, pile the skewers onto a serving plate and place in the middle of the table with the cabbage leaves and dipping sauce. Kushikatsu is pieces of deep-fried pork, like Tonkatsu, on a skewer. It is a comfort food Japanese people love.
So that’s going to wrap this up for this special food ‘kushikatsu’ skewers recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
